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Cajun Honey Chicken & Cheesy Garlic Pasta
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Cajun Honey Chicken & Cheesy Garlic Pasta

55 minPorcje: 4Nutri-Score D€€
od @poggiolieats4 importyugotowano 0 razy
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Składniki

4 osoby
  • chicken breast (diced)Mięso700 g
  • olive oil (divided)Spiżarnia30 ml
  • Cajun seasoningPrzyprawy20 g
  • honeySpiżarnia30 ml
  • roasted garlic butterNabiał50 g
  • garlic (minced)Warzywa i owoce6 kawałki
  • chicken brothSpiżarnia500 ml
  • evaporated milkNabiał350 ml
  • pasta shellsProdukty zbożowe350 g
  • heavy creamNabiał200 ml
  • cheddar (shredded)Nabiał120 g
  • Monterey Jack (shredded)Nabiał120 g
  • American cheeseNabiał80 g
  • bacon (cooked, crumbled)Mięso150 g
  • fresh parsley (chopped)Warzywa i owoce15 g
  • Parmesan (grated)Nabiał60 g

na porcję

Wartości odżywcze

963kcal

Węglowodany
75 g
Białko
59 g
Tłuszcz
48 g
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Przybory

  • Patelnia
  • Miska

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Toss the diced chicken with olive oil, Cajun seasoning and honey.
    • Let marinate in the fridge.
    Krok 1

  2. Cook the chicken

    • Heat olive oil in a large pan and cook the chicken until golden and cooked through.
    • Remove the chicken and set aside.
    Krok 2

  3. Build the garlic base

    • Melt the roasted garlic butter in the same pan and add plenty of garlic.
    • Cook until fragrant, then add the chicken broth and evaporated milk.
    • Bring to a simmer.
    Krok 3

  4. Cook the pasta

    • Add the pasta shells and cook, stirring frequently, until tender.
    Krok 4

  5. Make it creamy

    • Lower the heat and add the heavy cream.
    • Once slightly thickened, turn the heat to low and stir in the cheddar, Monterey Jack, Parmesan and American cheese until smooth and creamy.
    Krok 5

  6. Finish and plate

    • Mix in some of the chicken, bacon and parsley.
    • Plate and top with the remaining chicken, bacon and parsley.
    Krok 6
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