Make the buffalo chicken filling

• Mix the shredded chicken with the buffalo sauce, cream cheese, cheddar and ranch dressing until well combined.

Fill and roll the tortillas

• Spoon the filling onto each tortilla and roll them up tightly.
• Place the roll ups seam side down in a baking dish.

Bake the roll ups

• Brush the roll ups with melted butter.
• Bake at 190 °C until golden and heated through.

Serve

• Serve warm with extra ranch or buffalo sauce for dipping.