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Butter Chicken with Cheesy Garlic Naan
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Butter Chicken with Cheesy Garlic Naan

1 godz. 15 minPorcje: 4Nutri-Score C€€
od @erin.lim19 importówugotowano 0 razy
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Składniki

4 osoby
  • chicken thighs (boneless, skinless, cut into bite-sized pieces)Mięso700 g
  • plain yogurtNabiał120 g
  • garlic (cloves, minced)Warzywa i owoce6 kawałki
  • ginger (fresh, grated)Warzywa i owoce20 g
  • garam masalaPrzyprawy2 g
  • ground cuminPrzyprawy2 g
  • paprikaPrzyprawy2 g
  • turmericPrzyprawy1 g
  • chili powderPrzyprawy1 g
  • saltPrzyprawy6 g
  • butterNabiał60 g
  • onion (finely chopped)Warzywa i owoce1 kawałek
  • tomato pureeSpiżarnia400 g
  • heavy creamNabiał200 ml
  • honeySpiżarnia15 ml
  • dried fenugreek leaves (crushed)Przyprawy2 g
  • all-purpose flourProdukty zbożowe300 g
  • instant yeastSpiżarnia7 g
  • sugarSpiżarnia10 g
  • warm waterNapoje180 ml
  • vegetable oilSpiżarnia30 ml
  • mozzarella (shredded)Nabiał200 g
  • cilantro (chopped)Warzywa i owoce10 g

na porcję

Wartości odżywcze

743kcal

Węglowodany
69 g
Białko
44 g
Tłuszcz
33 g
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Przybory

  • Patelnia
  • Miska
  • Wałek do ciasta
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Combine the chicken with the yogurt, half the garlic, the ginger, garam masala, cumin, paprika, turmeric, chili powder and salt.
    • Mix well, cover and let marinate.
    Krok 1

  2. Make the naan dough

    • Stir the flour, yeast, sugar and salt together in a bowl.
    • Add the warm water and oil and knead into a soft dough.
    • Cover and let the dough rise until doubled.
    Krok 2

  3. Cook the chicken

    • Melt some butter in a pan over medium-high heat.
    • Sear the marinated chicken until browned and cooked through, then set aside.
    Krok 3

  4. Build the butter chicken sauce

    • Melt the remaining butter in the same pan and soften the onion with the remaining garlic.
    • Add the tomato puree and simmer until slightly thickened.
    • Stir in the cream, honey and fenugreek leaves, then return the chicken and simmer.
    Krok 4

  5. Shape and fill the naan

    • Divide the risen dough into portions and roll each into an oval.
    • Top with mozzarella and the remaining garlic, then fold and roll again to seal.
    Krok 5

  6. Cook the cheesy garlic naan

    • Cook each naan in a hot buttered pan until puffed and golden on both sides.
    • Brush with butter and scatter over the cilantro.
    Krok 6

  7. Serve

    • Spoon the butter chicken into bowls and serve with the warm cheesy garlic naan.
    Krok 7
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