Preheat and dry the wings

• Preheat the oven to 220 °C.
• Pat the chicken wings very dry with paper towels so they crisp up.

Season the wings

• Toss the wings in a bowl with the avocado oil, garlic powder, salt and black pepper until evenly coated.

Bake the wings

• Arrange the wings in a single layer on a baking tray.
• Bake until golden and crispy, flipping halfway through.

Make the garlic parmesan sauce

• Melt the butter and stir in the minced garlic, grated parmesan and chopped parsley.

Toss and serve

• Toss the hot crispy wings in the garlic parmesan sauce until fully coated.
• Serve right away, with ranch on the side.