Prepare the garlic butter

• Melt the butter and stir in the minced garlic and chopped parsley.

Make the chicken caesar filling

• Toss the chicken with the caesar dressing, grated parmesan and shredded romaine lettuce in a bowl.

Assemble the sliders

• Place the bottom half of the buns in a baking dish.
• Spread the chicken caesar filling over the buns and top with the shredded mozzarella.
• Close with the top half of the buns and brush the garlic butter over the tops.

Bake the sliders

• Bake until the cheese is melted and the tops are golden.

Serve

• Cut into individual sliders and serve warm.