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Butter Chicken with Cheesy Garlic Naan
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Butter Chicken with Cheesy Garlic Naan

1 godz. 15 minPorcje: 4Nutri-Score C€€
od @_nada_dl59 importówugotowano 0 razy
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Składniki

4 osoby
  • chicken thighs (boneless, skinless, cut into bite-sized pieces)Mięso700 g
  • plain yogurt (for the marinade)Nabiał150 g
  • garlic (cloves, grated)Warzywa i owoce6 kawałki
  • ginger (grated)Warzywa i owoce20 g
  • garam masala (ground)Przyprawy2 g
  • ground cumin (ground)Przyprawy2 g
  • ground coriander (ground)Przyprawy2 g
  • chili powder (ground)Przyprawy2 g
  • turmeric (ground)Przyprawy1 g
  • saltPrzyprawy5 g
  • butter (for the sauce)Nabiał60 g
  • onion (finely chopped)Warzywa i owoce1 kawałek
  • tomato pureeSpiżarnia400 g
  • heavy creamNabiał200 ml
  • honeySpiżarnia15 ml
  • dried fenugreek leaves (crushed)Przyprawy2 g
  • all-purpose flour (for the naan)Produkty zbożowe300 g
  • instant yeastSpiżarnia7 g
  • sugarSpiżarnia5 g
  • water (lukewarm)Napoje180 ml
  • vegetable oilSpiżarnia30 ml
  • mozzarella (shredded)Nabiał150 g
  • fresh coriander (chopped, to garnish)Warzywa i owoce10 g

na porcję

Wartości odżywcze

766kcal

Węglowodany
66 g
Białko
44 g
Tłuszcz
36 g
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Przybory

  • Miska
  • Patelnia
  • Rondel
  • Wałek do ciasta
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Mix the yogurt, garlic, ginger, garam masala, cumin, coriander, chili powder, turmeric and salt in a bowl.
    • Add the chicken pieces and coat well.
    • Cover and chill.
    Krok 1

  2. Make the naan dough

    • Combine the flour, yeast, sugar and salt in a bowl.
    • Add the water and oil and knead into a soft dough.
    • Cover and let rise until doubled.
    Krok 2

  3. Cook the chicken

    • Heat a little oil in a frying pan over high heat.
    • Sear the marinated chicken until browned and cooked through.
    • Set aside.
    Krok 3

  4. Prepare the butter chicken sauce

    • Melt the butter in the same pan and soften the onion.
    • Add the remaining garlic and ginger and cook until fragrant.
    • Stir in the tomato puree and simmer until thickened.
    • Blend the sauce until smooth, then return it to the pan.
    Krok 4

  5. Finish the sauce

    • Return the chicken to the sauce.
    • Stir in the cream, honey and crushed fenugreek leaves.
    • Simmer gently until the sauce is rich and glossy.
    Krok 5

  6. Shape and fill the naan

    • Divide the dough into balls and roll each into an oval.
    • Top with mozzarella and chopped garlic.
    • Fold and roll again to seal the cheese inside.
    Krok 6

  7. Cook the cheesy garlic naan

    • Cook each naan in a hot pan until puffed and golden on both sides.
    • Brush with melted butter and scatter with fresh coriander.
    Krok 7

  8. Serve

    • Spoon the butter chicken into bowls.
    • Serve hot with the cheesy garlic naan.
    Krok 8
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