Make the garlic parmesan butter

• Melt the butter in a small pan over low heat.
• Add the minced garlic and cook 1 minute until fragrant.
• Stir in the grated parmesan and chopped parsley, then set aside.

Season and cook the patties

• Season the ground beef with salt and black pepper and shape into 2 patties.
• Heat the vegetable oil in a frying pan over high heat.
• Sear the patties 3 minutes per side until browned.

Melt the cheese

• Lay the cheddar slices over the patties.
• Cover the pan and let the cheese melt.

Toast the buns

• Place the bun halves cut-side down in the pan.
• Toast until golden.

Assemble and dip

• Place a patty on each bun bottom and close with the top bun.
• Dip the whole burger into the garlic parmesan butter.
• Serve immediately.