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Korean BBQ Beef Meatballs
Danie główne

Korean BBQ Beef Meatballs

40 minPorcje: 4Nutri-Score C€€
od @danosseasoning6 importówugotowano 0 razy
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Składniki

4 osoby
  • ground beef (85% lean)Mięso450 g
  • green onions (finely diced)Warzywa i owoce4 kawałki
  • plain breadcrumbsPiekarnia50 g
  • Dan-O's Outlaw Korean Pop BBQ seasoning (for the meatballs)Przyprawy15 g
  • ginger paste (for the meatballs)Spiżarnia30 g
  • eggNabiał1 kawałek
  • olive oil (as needed for cooking)Spiżarnia15 ml
  • Dan-O's Outlaw Korean Pop BBQ seasoning (for the sauce)Przyprawy10 g
  • Dan-O's Crunchy seasoning (for the sauce)Przyprawy8 g
  • Dan-O's Crunchy seasoning (for topping)Przyprawy2 g
  • soy sauceSpiżarnia60 ml
  • rice wine vinegarSpiżarnia60 ml
  • brown sugarSpiżarnia50 g
  • honeySpiżarnia21 g
  • ginger paste (for the sauce)Spiżarnia15 g
  • garlic pasteSpiżarnia15 g
  • roasted sesame oilSpiżarnia5 ml
  • gochujang (heaping spoonful, optional)Spiżarnia20 g

na porcję

Wartości odżywcze

359kcal

Węglowodany
20 g
Białko
26 g
Tłuszcz
20 g
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Przybory

  • Miska ×2
  • Patelnia
  • Trzepaczka
  • Szczypce kuchenne
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Mix the meatballs

    • In a bowl, combine the ground beef, green onions, breadcrumbs, Korean Pop BBQ seasoning, ginger paste and egg.
    • Mix gently with your hands until evenly combined.
    Krok 1

  2. Shape the meatballs

    • Roll the mixture into evenly sized meatballs.
    • Place them in a single layer in a cold skillet.
    Krok 2

  3. Start cooking

    • Place the skillet over medium-high heat and cook until the bottoms begin to brown.
    • Gently turn the meatballs, then reduce the heat to medium.
    Krok 3

  4. Make the sauce

    • In a separate bowl, whisk together the soy sauce, rice wine vinegar, brown sugar, honey, Korean Pop BBQ seasoning, ginger paste, garlic paste and roasted sesame oil.
    • Stir in the gochujang, if using, and the Crunchy seasoning for the sauce.
    Krok 4

  5. Sear all sides

    • Drizzle the olive oil around the edge of the skillet as needed to prevent sticking.
    • Continue cooking, gently turning the meatballs with tongs every 1–2 minutes until browned on all sides.
    Krok 5

  6. Glaze the meatballs

    • Whisk the sauce again, then pour it over the meatballs.
    • Reduce the heat to medium-low and cook, gently turning the meatballs to coat them as the sauce thickens.
    • The meatballs are ready when a thermometer inserted into the center reads 71 °C.
    Krok 6

  7. Plate and serve

    • Plate the meatballs and spoon the remaining sauce over the top.
    • Finish with the remaining Crunchy seasoning.
    Krok 7
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