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Buttermilk Fried Crispy Chicken Sandwich with Coleslaw and Spicy Mayo
Danie główne

Buttermilk Fried Crispy Chicken Sandwich with Coleslaw and Spicy Mayo

2 godz. 45 minPorcje: 8Nutri-Score D€€
od @iramsfoodstory374 importyugotowano 1 raz
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Składniki

8 osób
  • boneless skinless chicken thighsMięso900 g
  • buttermilk (for the wet batter)Nabiał240 ml
  • salt (to taste, for the wet batter)Przyprawy6 g
  • paprika powder (for the wet batter)Przyprawy2 g
  • hot sauce (for the wet batter)Spiżarnia80 ml
  • garlic powder (for the wet batter)Przyprawy8 g
  • black pepper (for the wet batter)Przyprawy2 g
  • all-purpose flour (for the dry batter)Produkty zbożowe250 g
  • cornstarch (for the dry batter)Spiżarnia40 g
  • baking soda (for the dry batter)Spiżarnia5 g
  • salt (to taste, for the dry batter)Przyprawy6 g
  • garlic powder (for the dry batter)Przyprawy8 g
  • paprika powder (for the dry batter)Przyprawy2 g
  • cabbage (thinly sliced)Warzywa i owoce50 g
  • carrots (shredded)Warzywa i owoce60 g
  • red onion (shredded)Warzywa i owoce60 g
  • green onion (chopped)Warzywa i owoce50 g
  • mayonnaise (for the coleslaw)Spiżarnia50 g
  • Dijon mustard (for the coleslaw)Spiżarnia15 g
  • lemon juice (for the coleslaw)Warzywa i owoce5 ml
  • salt (to taste, for the coleslaw)Przyprawy3 g
  • garlic powder (for the coleslaw)Przyprawy3 g
  • black pepper (for the coleslaw)Przyprawy2 g
  • mayonnaise (for the sauce)Spiżarnia110 g
  • Dijon mustard (for the sauce)Spiżarnia15 g
  • hot sauce (for the sauce, adjust to taste)Spiżarnia30 ml
  • buttermilk (for the sauce)Nabiał60 ml
  • salt (to taste, for the sauce)Przyprawy3 g
  • garlic powder (for the sauce)Przyprawy8 g
  • paprika powder (for the sauce)Przyprawy2 g
  • black pepper (for the sauce)Przyprawy2 g
  • brioche bunsPiekarnia8 kawałki
  • cheddar cheese slicesNabiał8 kawałki
  • pickles (sliced)Spiżarnia75 g
  • frying oil (for shallow frying)Spiżarnia500 ml

na porcję

Wartości odżywcze

610kcal

Węglowodany
41 g
Białko
27 g
Tłuszcz
38 g
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Przybory

  • Miska ×4
  • Trzepaczka
  • Patelnia
  • Kratka do studzenia
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Make the wet batter

    • In a large bowl, whisk together the buttermilk, salt, paprika, hot sauce, garlic powder and black pepper.
    Krok 1

  2. Make the dry batter

    • In a separate bowl, mix together the flour, cornstarch, baking soda, salt, garlic powder and paprika.
    Krok 2

  3. Marinate the chicken

    • Add the chicken thighs to the wet batter and mix well.
    • Cover and refrigerate for at least 2 hours or overnight.
    Krok 3

  4. Coat the chicken

    • Remove the chicken from the wet batter.
    • Coat each piece thoroughly in the dry batter.
    Krok 4

  5. Fry the chicken

    • Heat about 1/2 inch of oil in a skillet over medium-high heat.
    • Fry the chicken for 5–6 min per side until golden and cooked through.
    • Place on a wire rack to drain.
    Krok 5

  6. Make the coleslaw

    • In a bowl, mix together the cabbage, carrots, red onion, green onion, mayonnaise, Dijon mustard, lemon juice, salt, garlic powder and black pepper.
    • Refrigerate until ready to use.
    Krok 6

  7. Make the spicy sauce

    • In a bowl, whisk together the mayonnaise, Dijon mustard, hot sauce, buttermilk, salt, garlic powder, paprika and black pepper.
    • Refrigerate until ready to use.
    Krok 7

  8. Assemble the sandwiches

    • Spread a layer of sauce on the bottom bun.
    • Add a fried chicken thigh, a slice of cheddar, some coleslaw and pickles.
    • Close with the top bun and serve.
    Krok 8
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