Fry the pasta croutons

• Heat the olive oil in a frying pan over medium-high heat.
• Add the cooked pasta and fry until golden and crispy, stirring regularly.
• Drain on paper towel and toss with half of the grated parmesan and a pinch of salt.

Make the caesar dressing

• Whisk the mayonnaise, lemon juice, grated garlic, dijon mustard and worcestershire sauce in a bowl.
• Stir in the remaining parmesan and season with black pepper and salt.

Assemble the salad

• Toss the chopped romaine lettuce with the dressing.
• Top with the crispy pasta croutons and extra parmesan.
• Serve immediately.