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Caramelized Onion and Garlic Spaghetti
Danie główne

Caramelized Onion and Garlic Spaghetti

40 minPorcje: 3Nutri-Score D€€
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Składniki

3 osoby
  • onion (large, thinly sliced)Warzywa i owoce1 kawałek
  • garlic (cloves, minced)Warzywa i owoce4 kawałki
  • chili crisp (plus extra for serving)Spiżarnia30 ml
  • cream (room temperature (or coconut milk))Nabiał240 ml
  • soy sauce (optional)Spiżarnia15 ml
  • Parmesan cheese (freshly grated)Nabiał50 g
  • spaghettiProdukty zbożowe225 g
  • butterNabiał28 g
  • olive oilSpiżarnia15 ml
  • paprika (1 tsp)Przyprawy2 g
  • garlic powder (1 tsp)Przyprawy3 g
  • salt (1 tsp, plus more for the pasta water)Przyprawy6 g
  • black pepper (1 tsp)Przyprawy2 g
  • Italian seasoning (1 tsp)Przyprawy2 g
  • fresh parsley (chopped, for serving)Warzywa i owoce10 g

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Wartości odżywcze

628kcal

Węglowodany
63 g
Białko
15 g
Tłuszcz
35 g
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Przybory

  • Patelnia
  • Garnek
  • Durszlak
  • Tarka

krok po kroku

Przygotowanie

  1. Prep the ingredients

    • Thinly slice the onion and mince the garlic.
    • Measure out the seasonings and bring the cream to room temperature.
    • Grate the Parmesan.
    Krok 1
  2. Caramelize the onions

    • Heat the butter and olive oil in a large skillet over medium heat.
    • Add the onions and cook, stirring occasionally, until golden and jammy; add a splash of water if they stick.
    Krok 2
  3. Cook the pasta

    • Boil salted water and cook the pasta until al dente.
    • Drain, reserving some pasta water.
    Krok 3
  4. Bloom the aromatics and build the sauce

    • Stir the garlic and all the seasonings into the golden onions and let bloom for a minute.
    • Add the chili crisp and sauté for a minute.
    • Pour in the cream, simmer a few minutes, then stir in the Parmesan and the soy sauce.
    Krok 4
  5. Toss the pasta

    • Add the pasta to the sauce and toss to coat.
    • Loosen with reserved pasta water until silky.
    Krok 5
  6. Serve

    • Serve hot with extra chili crisp and a sprinkle of fresh parsley.
    Krok 6