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Carne Asada Street Tacos with Homemade Salsa Verde
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Carne Asada Street Tacos with Homemade Salsa Verde

1 godz. 30 minPorcje: 6Nutri-Score C€€
od @oldscoolkevmo19 importówugotowano 0 razy
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Składniki

6 osób
  • chop steak (thinly sliced small pieces)Mięso900 g
  • white onion (half thinly sliced for the marinade, half chopped for the salsa and garnish)Warzywa i owoce1 kawałek
  • cilantro (stems removed, leaves kept whole for the marinade, plus extra chopped for the salsa and garnish)Warzywa i owoce1 kawałek
  • dried oregano (light coating)Przyprawy3 g
  • dried cumin (ground)Przyprawy2 g
  • garlic powderPrzyprawy3 g
  • saltPrzyprawy6 g
  • black pepper (ground)Przyprawy2 g
  • white distilled vinegarSpiżarnia30 ml
  • lime (juiced, plus wedges for serving)Warzywa i owoce4 kawałki
  • tomatillos (husked and rinsed)Warzywa i owoce500 g
  • jalapeños (stems removed)Warzywa i owoce2 kawałki
  • garlic (cloves, peeled)Warzywa i owoce3 kawałki
  • vegetable oil (for the salsa and the griddle)Spiżarnia30 ml
  • waterInne120 ml
  • corn tortillas (small street-taco size, used in pairs)Piekarnia24 kawałki

na porcję

Wartości odżywcze

472kcal

Węglowodany
37 g
Białko
33 g
Tłuszcz
22 g
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Przybory

  • Miska
  • Patelnia głęboka
  • Blender kielichowy
  • Grill

krok po kroku

Przygotowanie

  1. Marinate the steak

    • Slice the white onion very thinly and remove the stems from the cilantro, keeping the leaves whole.
    • Put the steak in a bowl and add the onion, cilantro, dried oregano, cumin, garlic powder, salt and black pepper with a light hand.
    • Add the white distilled vinegar and a good squeeze of lime, then mix and press everything into the meat, breaking up any clumps, until fully coated.
    • Let the meat marinate for an hour.
    Krok 1

  2. Sauté the salsa ingredients

    • Add the tomatillos, jalapeños, chopped white onion and garlic to a pan with a little oil.
    • Sauté over the heat, moving constantly, until a few brown edges form without burning.
    • Pour in a little water and simmer until everything is soft and the liquid has reduced.
    Krok 2

  3. Blend the salsa verde

    • Transfer the softened vegetables and the remaining juices to the blender.
    • Pulse a few times with the pour spout open to release the steam, then blend until puréed.
    • Add cilantro, a pinch of salt and lime juice, then pulse again until smooth.
    • Taste and adjust the seasoning.
    Krok 3

  4. Cook the carne asada

    • Heat a little oil on the griddle.
    • Add the marinated meat and spread it out for full coverage.
    • Toss and turn the meat until cooked through, browned and slightly crisp at the edges.
    Krok 4

  5. Build the tacos

    • Warm the tortillas on the grill until slightly crisp, using two per taco.
    • Add the meat, then top with chopped white onion and cilantro.
    • Squeeze lime over the top and finish with the salsa verde.
    Krok 5
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