Chop the barbecue pork

• Slice the Chinese barbecue pork one way, rotate it and slice the other way.
• Cut any larger chunks again so everything is evenly chopped.

Scramble the eggs

• Heat a little oil and butter in a pan.
• Pour in the beaten eggs and scramble, stirring and breaking them into small pieces until cooked through.
• Set the eggs aside.

Soften the onions with the pork

• Return the pan to the heat with a little more oil.
• Add the diced onion and let it soften for a minute or two, stirring.
• Add the chopped barbecue pork and toss, then add a little more butter.

Add eggs, green onions and rice

• Stir the scrambled eggs back in.
• Add some of the sliced green onions and toss.
• Pour in the cold leftover rice and mix until everything is well incorporated.

Season the fried rice

• Add the soy sauce and a little ponzu for citrus notes.
• Add a splash of sesame oil and toss well.
• Season with a pinch of salt and fresh cracked pepper, then stir everything together.

Serve

• Transfer the fried rice to a serving tray.
• Finish with the remaining sliced green onions and enjoy.