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Cheddar Garlic Mashed Potatoes with Slow Cooker Pot Roast, Asparagus and Garlic Bread
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Cheddar Garlic Mashed Potatoes with Slow Cooker Pot Roast, Asparagus and Garlic Bread

5 godz. 30 minPorcje: 6Nutri-Score C€€
od @cookinwithmegg72 importyugotowano 3 razy
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Składniki

6 osób
  • chuck roast (whole)Mięso1,2 kg
  • salt (to taste)Przyprawy12 g
  • black pepper (ground)Przyprawy6 g
  • avocado oil (for searing)Spiżarnia30 ml
  • savory pot roast seasoning packetSpiżarnia1 kawałek
  • garlic powderPrzyprawy6 g
  • onion powderPrzyprawy6 g
  • smoked paprikaPrzyprawy4 g
  • Italian seasoningPrzyprawy5 g
  • Mrs. Dash seasoningPrzyprawy4 g
  • red wineNapoje60 ml
  • beef brothSpiżarnia240 ml
  • onion (diced)Warzywa i owoce1 kawałek
  • celery (chopped)Warzywa i owoce3 kawałki
  • carrots (chopped)Warzywa i owoce3 kawałki
  • pepperoncinisWarzywa i owoce60 g
  • butter (divided)Nabiał200 g
  • rosemary (fresh or dried)Przyprawy3 g
  • thyme (fresh or dried)Przyprawy3 g
  • potatoes (boiled until fork tender)Warzywa i owoce7 kawałki
  • whipped creamNabiał60 ml
  • sour creamNabiał60 g
  • garlic puree (divided)Spiżarnia20 g
  • cheddar cheese (shredded)Nabiał150 g
  • heavy creamNabiał40 ml
  • asparagus (trimmed)Warzywa i owoce400 g
  • olive oilSpiżarnia20 ml
  • lemon pepperPrzyprawy4 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • parsley (chopped)Warzywa i owoce5 g
  • French baguette (sliced)Piekarnia1 kawałek

na porcję

Wartości odżywcze

812kcal

Węglowodany
35 g
Białko
44 g
Tłuszcz
55 g
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Przybory

  • Wolnowar
  • Patelnia
  • Patelnia głęboka
  • Tłuczek do ziemniaków
  • Miska
  • Piekarnik
  • Garnek

krok po kroku

Przygotowanie

  1. Season and sear the chuck roast

    • Season the chuck roast generously with salt and pepper.
    • Sear it in avocado oil over high heat, about five minutes per side.
    Krok 1

  2. Load the slow cooker

    • Place the seared roast in the slow cooker.
    • Add the pot roast seasoning packet, garlic powder, onion powder, smoked paprika, Italian seasoning, Mrs. Dash, red wine, beef broth, salt and pepper.
    • Add the diced onion, celery, carrots and pepperoncinis, then the butter, rosemary and thyme.
    Krok 2

  3. Cook the pot roast

    • Cover and cook on high until the meat is tender and juicy.
    Krok 3

  4. Boil the potatoes

    • Boil the potatoes until fork tender, then drain.
    Krok 4

  5. Make the cheddar garlic mashed potatoes

    • Add butter, whipped cream, sour cream, garlic puree, garlic powder, salt and pepper to the potatoes.
    • Mash everything together, then loosen with a little heavy cream.
    • Stir in the cheddar cheese.
    Krok 5

  6. Sauté the asparagus

    • Sauté the asparagus in olive oil until almost done.
    • Season with lemon pepper, garlic powder, onion powder and minced garlic.
    Krok 6

  7. Make the garlic butter

    • Mix butter, garlic puree, garlic powder, salt and parsley.
    Krok 7

  8. Bake the garlic bread

    • Slice the baguette and spread the garlic butter over it.
    • Bake at 180 °C until golden and warm.
    Krok 8

  9. Serve

    • Serve the pot roast with the mashed potatoes, asparagus and garlic bread.
    Krok 9
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