Boil the potato

• Peel the potato and cut it into pieces.
• Place in a saucepan, cover with water, salt it and boil until soft.

Mash the potato

• Drain the potato and mash it until smooth.

Make the dough

• Add the cornstarch and sugar to the mashed potato and mix into a dough.

Shape and fill the pancakes

• Roll the potato mixture into a ball and flatten it.
• Add the cheese in the centre and cover it with the potato.
• Flatten again and clean up the sides.

Shallow fry

• Shallow fry the pancakes in hot oil until golden brown on both sides.