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The Best Grilled Cheese Ever
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The Best Grilled Cheese Ever

20 minPorcje: 2Nutri-Score D€
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Składniki

2 osoby
  • mayonnaiseSpiżarnia60 g
  • cheddar (grated)Nabiał120 g
  • fresh herbs (chopped)Warzywa i owoce5 g
  • sourdough bread (sliced thick)Piekarnia4 kawałki
  • butter (softened)Nabiał40 g
  • cheese (sliced, for layering)Nabiał100 g

na porcję

Wartości odżywcze

678kcal

Węglowodany
39 g
Białko
23 g
Tłuszcz
48 g

krok po kroku

Przygotowanie

  1. Make the secret mayo mixture

    • In a bowl, combine the mayonnaise, grated cheddar and chopped herbs.
    • Mix everything together until well blended.
    Krok 1
  2. Slice the bread

    • Cut the sourdough bread into nice thick slices.
    Krok 2
  3. Butter and layer

    • Butter the bread on both sides.
    • Start layering the cheeses on the bread.
    • Spoon the mayo mixture right in the middle of the grilled cheese.
    Krok 3
  4. Sear the sandwich

    • Sear the sandwich on both sides until the cheese is nice and melted.
    Krok 4
  5. Serve

    • Enjoy your sandwich while it's hot.
    Krok 5