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Cheesy Beef Panini Pockets
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Cheesy Beef Panini Pockets

1 godz.Porcje: 6Nutri-Score C€€
od @on_todays_bake62 importyugotowano 0 razy
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Składniki

6 osób
  • minced beefMięso500 g
  • onion (small, diced)Warzywa i owoce1 kawałek
  • red bell pepper (diced)Warzywa i owoce0,5 kawałki
  • yellow bell pepper (diced)Warzywa i owoce0,5 kawałki
  • garlic (cloves, minced)Warzywa i owoce2 kawałki
  • tomato pasteSpiżarnia30 g
  • waterInne60 ml
  • mozzarella (shredded)Nabiał200 g
  • saltPrzyprawy6 g
  • black pepper (ground)Przyprawy2 g
  • smoked paprikaPrzyprawy4 g
  • garlic powderPrzyprawy3 g
  • oregano (dried)Przyprawy2 g
  • cayenne pepperPrzyprawy1 g
  • thyme (dried)Przyprawy2 g
  • all-purpose seasoningPrzyprawy4 g
  • all-purpose flourProdukty zbożowe375 g
  • baking powderSpiżarnia12 g
  • sugarSpiżarnia12 g
  • milkNabiał180 ml
  • oil (or melted butter)Spiżarnia30 ml

na porcję

Wartości odżywcze

512kcal

Węglowodany
53 g
Białko
26 g
Tłuszcz
22 g
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Przybory

  • Patelnia
  • Miska
  • Wałek do ciasta
  • Patelnia głęboka

krok po kroku

Przygotowanie

  1. Cook the beef filling

    • Heat a little oil in a frying pan and brown the minced beef, breaking it up.
    • Add the onion, red bell pepper, yellow bell pepper and garlic and cook until softened.
    • Stir in the tomato paste and water, then season with salt, black pepper, smoked paprika, garlic powder, oregano, cayenne, thyme and all-purpose seasoning.
    • Simmer until the mixture is thick and almost dry, then take off the heat and let cool slightly.
    Krok 1

  2. Make the dough

    • Whisk the flour, baking powder, salt and sugar in a mixing bowl.
    • Add the milk and oil and knead into a soft, smooth dough, adding milk gradually as needed.
    Krok 2

  3. Rest the dough

    • Cover the dough and let it rest so it rolls out easily.
    Krok 3

  4. Fill the pockets

    • Divide the dough into equal portions and roll each into a thin round.
    • Spoon the beef filling onto one half and top with shredded mozzarella.
    • Fold the dough over, press the edges well to seal and crimp with a fork.
    Krok 4

  5. Cook the panini pockets

    • Heat a lightly oiled pan over medium heat.
    • Cook the pockets in batches until golden and crisp on both sides and the cheese is melted.
    Krok 5

  6. Serve

    • Serve the pockets warm while the cheese is still gooey.
    Krok 6
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