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Ooey Gooey Cinnamon Rolls
Pieczywo

Ooey Gooey Cinnamon Rolls

2 godz. 30 minPorcje: 8Nutri-Score D€€
od @on_todays_bake125 importówugotowano 1 raz
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Składniki

8 osób
  • milk (warmed)Nabiał180 ml
  • instant dry yeastSpiżarnia7 g
  • white sugarSpiżarnia50 g
  • salted butter (melted and cooled, for the dough)Nabiał57 g
  • egg (at room temperature)Nabiał1 kawałek
  • egg yolk (at room temperature)Nabiał1 kawałek
  • bread flour (plus more as needed)Produkty zbożowe360 g
  • saltPrzyprawy4 g
  • extra-virgin olive oil (for greasing the bowl)Spiżarnia15 ml
  • salted butter (softened, for the filling)Nabiał57 g
  • dark brown sugar (packed)Spiżarnia142 g
  • cinnamon (ground)Przyprawy11 g
  • cream cheese (softened)Nabiał112 g
  • icing sugarSpiżarnia85 g
  • salted butter (softened, for the frosting)Nabiał42 g
  • vanilla extractSpiżarnia2 ml

na porcję

Wartości odżywcze

346kcal

Węglowodany
50 g
Białko
7 g
Tłuszcz
13 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Mix the dough

    • In a large bowl, whisk the bread flour, white sugar, salt and instant yeast.
    • Add the warm milk, melted butter, egg and egg yolk.
    • Mix until a dough forms.
    Krok 1

  2. Knead the dough

    • Knead the dough until smooth and elastic.
    Krok 2

  3. First rise

    • Place the dough in a bowl greased with olive oil, cover and let rise until doubled in size.
    Krok 3

  4. Shape the rolls

    • Roll the dough into a rectangle.
    • Spread with the softened butter, then sprinkle with the dark brown sugar and cinnamon.
    Krok 4

  5. Roll up and cut

    • Roll the dough up tightly.
    • Slice into 8 even pieces.
    Krok 5

  6. Second rise

    • Place the rolls in a greased baking dish, cover and let rise again.
    Krok 6

  7. Bake

    • Bake at 175 °C until golden.
    Krok 7

  8. Make the cream cheese frosting

    • Mix the cream cheese, icing sugar, softened butter and vanilla extract until smooth.
    Krok 8

  9. Drizzle and serve

    • Drizzle the frosting over the warm rolls.
    Krok 9
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