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Cheesy Dynamite Chicken Buns
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Cheesy Dynamite Chicken Buns

2 godz. 30 minPorcje: 14Nutri-Score D€€
od @kookmutsjes55 importówugotowano 0 razy
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Składniki

14 osób
  • water (lukewarm)Inne75 ml
  • milk (lukewarm)Nabiał200 ml
  • honeySpiżarnia15 g
  • instant yeastSpiżarnia9 g
  • egg (medium, beaten)Nabiał1 kawałek
  • sunflower oilSpiżarnia30 ml
  • flour (patent flour)Produkty zbożowe600 g
  • saltPrzyprawy8 g
  • unsalted butterNabiał25 g
  • Parmesan cheese (grated)Nabiał40 g
  • cayenne pepperPrzyprawy2 g
  • onion powderPrzyprawy1,5 g
  • black pepperPrzyprawy1 g
  • chicken breast (washed and cut into pieces)Mięso700 g
  • saltPrzyprawy5 g
  • onion powderPrzyprawy3 g
  • garlic powderPrzyprawy3 g
  • cayenne pepperPrzyprawy4 g
  • black pepperPrzyprawy1,5 g
  • sambal oelekSpiżarnia15 g
  • soy sauceSpiżarnia10 ml
  • egg (medium, beaten)Nabiał1 kawałek
  • milk (for brushing)Nabiał30 ml
  • cornstarchSpiżarnia150 g
  • saltPrzyprawy2 g
  • black pepperPrzyprawy1,5 g
  • onion powderPrzyprawy3 g
  • sunflower oil (for frying)Spiżarnia300 ml
  • mayonnaiseSpiżarnia120 g
  • chili sauceSpiżarnia75 g
  • sambal oelekSpiżarnia20 g
  • fresh vegetables (shredded or sliced)Warzywa i owoce150 g

na porcję

Wartości odżywcze

365kcal

Węglowodany
46 g
Białko
15 g
Tłuszcz
14 g
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Przybory

  • Miska ×3
  • Patelnia
  • Blacha do pieczenia
  • Piekarnik
  • Wałek do ciasta
  • Pędzelek kuchenny
  • Waga kuchenna

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Combine the lukewarm water, lukewarm milk, honey and yeast in a bowl.
    • Mix well and let it sit.
    Krok 1

  2. Make the dough

    • Add the beaten egg and sunflower oil, then mix well.
    • Add the flour, salt and butter.
    • Knead until smooth.
    Krok 2

  3. Let the dough rise

    • Cover the dough and let it rise in a warm spot until doubled in size.
    Krok 3

  4. Prepare the Parmesan topping

    • Combine the Parmesan cheese, cayenne pepper, onion powder and black pepper in a bowl.
    • Mix well and set aside.
    Krok 4

  5. Marinate the chicken

    • Wash and cut the chicken into pieces and place them in a deep bowl.
    • Add the salt, onion powder, garlic powder, cayenne pepper, black pepper, sambal oelek, soy sauce and beaten egg.
    • Mix until combined, cover and refrigerate.
    Krok 5

  6. Shape the buns

    • Deflate the dough and divide it into equal pieces, then shape into balls.
    • Roll each ball into a rectangle and fold it in half.
    • Brush with milk and dip one side into the Parmesan mixture.
    Krok 6

  7. Second rise

    • Place the dough on a baking sheet lined with parchment paper and make a few slashes on top.
    • Let it rise until doubled in size.
    Krok 7

  8. Bake the buns

    • Bake in a preheated oven at 200 °C until golden brown.
    • Keep an eye on the baking time as each oven is different.
    Krok 8

  9. Prepare the cornstarch coating

    • Combine the cornstarch, salt, black pepper and onion powder in a bowl.
    • Mix well.
    Krok 9

  10. Fry the chicken

    • Coat the chicken thoroughly with the cornstarch mixture and place on parchment paper.
    • Heat a thin layer of sunflower oil in a skillet over medium heat to 175 °C.
    • Fry the chicken until golden brown and drain on paper towels.
    Krok 10

  11. Make the sauce

    • Combine the mayonnaise, chili sauce and sambal oelek in a bowl.
    • Mix well.
    Krok 11

  12. Assemble the buns

    • Toss the fried chicken with the sauce.
    • Fill the bread with fresh vegetables, chicken and extra sauce to taste.
    Krok 12
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