Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain it, keeping the same pot.

Build the sauce

• Return the empty pot to the heat and add the marinara sauce and the Alfredo sauce.
• Stir in the Italian zest seasoning and the grated Parmesan.

Simmer the sauce

• Cook the sauce, stirring occasionally, until thick and well combined.

Add the pasta

• Add the drained pasta back into the pot and toss until nicely coated and saucy.

Melt the cheese

• Top the pasta with the shredded mozzarella.
• Cover the pot and cook until the cheese is fully melted.

Finish and serve

• Sprinkle with chopped parsley and serve hot.