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One-Pan Lasagna Skillet
Danie główne

One-Pan Lasagna Skillet

30 minPorcje: 6Nutri-Score C€€
od @amy_doe_cooking5 importówugotowano 0 razy
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Składniki

6 osób
  • ground turkeyMięso450 g
  • Italian sausage (casings removed)Mięso450 g
  • white onion (diced)Warzywa i owoce60 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • all-purpose seasoningPrzyprawy5 g
  • Italian seasoningPrzyprawy2 g
  • thymePrzyprawy1 g
  • tomato pasta sauce (one jar)Spiżarnia680 g
  • cream cheese (block)Nabiał225 g
  • cottage cheese (or ricotta)Nabiał120 g
  • pasta (cooked)Produkty zbożowe225 g
  • shredded mozzarella (shredded)Nabiał100 g
  • parsley (chopped)Warzywa i owoce5 g

na porcję

Wartości odżywcze

489kcal

Węglowodany
29 g
Białko
28 g
Tłuszcz
29 g
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Przybory

  • Patelnia
  • Durszlak

krok po kroku

Przygotowanie

  1. Brown the meat

    • Heat a large pan and add the ground turkey and Italian sausage.
    • Break up the meat and brown it until cooked through.
    Krok 1

  2. Add onion and garlic

    • Add the diced onion and minced garlic to the pan.
    • Cook until the onion softens and the meat is fully cooked.
    Krok 2

  3. Drain and season

    • Drain the excess grease from the pan.
    • Stir in the all-purpose seasoning, Italian seasoning and thyme until well incorporated.
    Krok 3

  4. Make the creamy sauce

    • Pour in the tomato pasta sauce and stir.
    • Add the cream cheese and cottage cheese and stir until melted and creamy.
    Krok 4

  5. Add the pasta

    • Stir in the cooked pasta until all the noodles are coated in the sauce.
    Krok 5

  6. Melt the mozzarella

    • Sprinkle the shredded mozzarella over the top.
    • Turn the heat to low, cover and let the cheese melt.
    Krok 6

  7. Serve

    • Top with chopped parsley and serve with garlic bread.
    Krok 7
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