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Chicken Alfredo Stuffed Garlic Bread
Danie główne

Chicken Alfredo Stuffed Garlic Bread

1 godz. 25 minPorcje: 4Nutri-Score D€€
od @iramsfoodstory359 importówugotowano 1 raz
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Składniki

4 osoby
  • bread loaf (whole, sliced in half lengthwise)Piekarnia1 kawałek
  • mozzarella cheese (shredded)Nabiał90 g
  • butter (softened)Nabiał115 g
  • garlic (whole bulb, roasted)Warzywa i owoce1 kawałek
  • parsley (finely chopped)Warzywa i owoce4 g
  • salt (to taste)Przyprawy3 g
  • black pepper (to taste)Przyprawy2 g
  • boneless chicken breast (sliced after cooking)Mięso450 g
  • garlic powder (divided between chicken and sauce)Przyprawy8 g
  • smoked paprika powderPrzyprawy2 g
  • red chili powderPrzyprawy2 g
  • oil (plus more for cooking)Spiżarnia30 ml
  • unsweetened heavy whipping creamNabiał240 ml
  • Parmesan cheese (grated)Nabiał50 g
  • cream cheeseNabiał115 g
  • coriander (chopped, for garnish)Warzywa i owoce5 g

na porcję

Wartości odżywcze

759kcal

Węglowodany
36 g
Białko
33 g
Tłuszcz
54 g
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Przybory

  • Piekarnik
  • Naczynie żaroodporne
  • Patelnia
  • Miska
  • Trzepaczka
  • skillet

krok po kroku

Przygotowanie

  1. Roast the garlic

    • Preheat the oven to 200 °C (400 °F).
    • Wrap the whole garlic bulb in foil and roast until soft and golden.
    Krok 1

  2. Make the garlic butter

    • Squeeze the roasted garlic out of its skins into a bowl.
    • Mix with the softened butter, chopped parsley, salt and pepper until smooth.
    Krok 2

  3. Season and cook the chicken

    • Season the chicken breasts with garlic powder, smoked paprika, red chili powder, salt and pepper.
    • Heat the oil in a hot pan or grill and cook the chicken until cooked through, turning once.
    • Slice the cooked chicken into strips.
    Krok 3

  4. Make the Alfredo sauce

    • Whisk the heavy cream and cream cheese in a skillet over medium-low heat until combined.
    • Add the Parmesan and stir constantly until smooth.
    • Stir in the garlic powder and season with salt and pepper.
    Krok 4

  5. Assemble the garlic bread

    • Slice the bread loaf in half and spread the garlic butter evenly over the open surfaces.
    • Top with Alfredo sauce, then mozzarella cheese.
    • Add the sliced chicken and drizzle with more Alfredo sauce.
    • Garnish with chopped coriander.
    Krok 5

  6. Bake and serve

    • Place the bread on a prepared baking dish.
    • Bake until golden brown and crispy.
    • Serve with additional Alfredo sauce.
    Krok 6
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