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Chicken Nachos
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Chicken Nachos

45 minPorcje: 6Nutri-Score C€€
od @chefjoeycharney6 importówugotowano 0 razy
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Składniki

6 osób
  • chicken breast (frozen)Mięso900 g
  • salsaSpiżarnia240 ml
  • chicken stockSpiżarnia60 ml
  • onion powderPrzyprawy12 g
  • garlic powderPrzyprawy12 g
  • cuminPrzyprawy12 g
  • saltPrzyprawy10 g
  • oreganoPrzyprawy2 g
  • bell pepper (cut into 1/8 inch thick strips)Warzywa i owoce3 kawałki
  • onion (halved, peeled and cut into 1/8 inch thick strips)Warzywa i owoce2 kawałki
  • oilSpiżarnia15 ml
  • tortilla chipsProdukty zbożowe300 g
  • white sharp cheddar (shredded)Nabiał225 g
  • Colby Jack (shredded)Nabiał225 g

na porcję

Wartości odżywcze

521kcal

Węglowodany
35 g
Białko
41 g
Tłuszcz
24 g
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Przybory

  • Szybkowar
  • Patelnia
  • Blacha do pieczenia
  • Miska
  • Piekarnik

krok po kroku

Przygotowanie

  1. Cook the chicken in the instant pot

    • Add the frozen chicken breast to the instant pot.
    • Add the salsa and chicken stock.
    • Season with onion powder, garlic powder, cumin, salt and oregano.
    • Put on the lid and cook on the poultry setting.
    Krok 1

  2. Cut the vegetables

    • Cut the tops off the bell peppers, remove the centre and the white pieces, then slice into 1/8 inch thick strips.
    • Halve the onions, cut off both ends, peel and slice into 1/8 inch thick strips.
    • Move the peppers and onions to a bowl.
    Krok 2

  3. Season the vegetables

    • Season the peppers and onions with onion powder, garlic powder, cumin, oregano and salt.
    • Mix everything together.
    Krok 3

  4. Sauté the peppers and onions

    • Heat the oil in a pan over medium-high heat.
    • Add the onions and peppers and cook until they start to get some colour.
    • Move them off the burner.
    Krok 4

  5. Shred the chicken

    • Once the chicken is cooked through, shred it with a chicken shredder or two forks.
    • Mix it with all of the juices.
    Krok 5

  6. Assemble the nachos

    • Spread the tortilla chips onto a baking tray.
    • Spread the shredded chicken over the chips.
    • Layer on the peppers and onions.
    • Load it up with the Colby Jack and white sharp cheddar.
    Krok 6

  7. Bake the nachos

    • Put the nachos in the oven at 350 degrees Fahrenheit just to melt all the cheese.
    • Take them out of the oven.
    Krok 7
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