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Hamburgers with Fries and Corn
Danie główne

Hamburgers with Fries and Corn

45 minPorcje: 8Nutri-Score C€€
od @chefjoeycharney6 importówugotowano 0 razy
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Składniki

8 osób
  • ground beefMięso1,4 kg
  • garlic powderPrzyprawy6 g
  • onion powderPrzyprawy6 g
  • saltPrzyprawy8 g
  • thyme (dried)Przyprawy2 g
  • oregano (dried)Przyprawy2 g
  • dill (dried)Przyprawy2 g
  • Worcestershire sauceSpiżarnia30 ml
  • Dijon mustardSpiżarnia15 ml
  • panko breadcrumbsPiekarnia60 g
  • frozen friesProdukty świeże900 g
  • olive oilSpiżarnia30 ml
  • corn on the cob (shucked)Warzywa i owoce4 kawałki
  • waterInne240 ml

na porcję

Wartości odżywcze

258kcal

Węglowodany
22 g
Białko
13 g
Tłuszcz
13 g
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Przybory

  • Miska
  • Blacha do pieczenia
  • Grill
  • Szybkowar
  • trivet
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Season the beef

    • Put the ground beef in a large bowl.
    • Season with garlic powder, onion powder, salt, thyme, oregano and dill.
    • Add the Worcestershire sauce, Dijon mustard and panko breadcrumbs.
    Krok 1

  2. Mix and shape the patties

    • Mix everything together with your hands.
    • Roll the mixture into balls and flatten them slightly thinner than you want.
    • Press a thumbprint in the middle of each patty.
    Krok 2

  3. Bake the fries

    • Spread the frozen fries on a baking tray.
    • Drizzle with olive oil and sprinkle with salt, then toss with your hands.
    • Bake at 220 °C (425 °F) while the burgers cook.
    Krok 3

  4. Grill the burgers

    • Preheat the grill on medium heat, then lower the flames to medium low.
    • Place the patties on the grill and cook about 5 minutes per side.
    • Flip and cook another 5 to 6 minutes, until the internal temperature reaches at least 68 °C (155 °F).
    Krok 4

  5. Rest the burgers

    • Move the patties to the stove and cover them with foil to keep them warm.
    Krok 5

  6. Pressure cook the corn

    • Place the trivet in the Instant Pot and add the shucked corn.
    • Pour in the water, close the lid and make sure the valve is sealed.
    • Cook on manual high pressure for 2 minutes, then do a quick release and open once the pin drops.
    Krok 6

  7. Serve

    • Take the fries out of the oven and serve everything together.
    Krok 7
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