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Chicken Pot Pie with Cheddar Bay Biscuit Topping
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Chicken Pot Pie with Cheddar Bay Biscuit Topping

1 godz.Porcje: 6Nutri-Score C€€
od @littlebbanghouse14 importówugotowano 0 razy
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Składniki

6 osób
  • chicken breast (cooked and shredded)Mięso600 g
  • butter (for the filling)Nabiał60 g
  • onion (diced)Warzywa i owoce1 kawałek
  • carrots (peeled and diced)Warzywa i owoce2 kawałki
  • celery stalks (diced)Warzywa i owoce2 kawałki
  • garlic (minced)Warzywa i owoce2 kawałki
  • all-purpose flour (for the filling)Spiżarnia40 g
  • chicken brothSpiżarnia500 ml
  • heavy creamNabiał200 ml
  • frozen peasWarzywa i owoce150 g
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g
  • cheddar bay biscuit mixPiekarnia300 g
  • cheddar cheese (shredded)Nabiał150 g
  • milk (cold)Nabiał180 ml
  • butter (melted, for the biscuit topping)Nabiał60 g
  • garlic powderPrzyprawy3 g
  • dried parsleyPrzyprawy2 g

na porcję

Wartości odżywcze

444kcal

Węglowodany
29 g
Białko
28 g
Tłuszcz
24 g
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Przybory

  • Patelnia głęboka
  • Naczynie żaroodporne
  • Miska
  • Piekarnik

krok po kroku

Przygotowanie

  1. Cook the vegetables

    • Melt the butter in a skillet over medium heat.
    • Add the onion, carrots and celery and cook until softened.
    • Stir in the garlic and cook until fragrant.
    Krok 1

  2. Make the creamy filling

    • Sprinkle the flour over the vegetables and stir to coat.
    • Pour in the chicken broth and heavy cream, stirring until the sauce thickens.
    • Season with salt and black pepper.
    Krok 2

  3. Add chicken and peas

    • Stir the shredded chicken and frozen peas into the sauce.
    • Mix well and pour the filling into a baking dish.
    Krok 3

  4. Prepare the biscuit topping

    • Combine the biscuit mix, shredded cheddar and cold milk in a bowl.
    • Mix until a soft dough forms.
    • Spoon the dough evenly over the filling.
    Krok 4

  5. Bake the pot pie

    • Bake at 200 °C until the filling is bubbling and the biscuits are golden.
    • Meanwhile, stir the melted butter with garlic powder and dried parsley.
    Krok 5

  6. Finish and serve

    • Brush the garlic butter over the hot biscuits.
    • Let rest a few minutes before serving.
    Krok 6
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