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French Onion Chicken Pot Pie
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French Onion Chicken Pot Pie

1 godz. 15 minPorcje: 6Nutri-Score C€€
od @littlebbanghouse7 importówugotowano 0 razy
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Składniki

6 osób
  • olive oilSpiżarnia45 ml
  • yellow onion (medium, thinly sliced)Warzywa i owoce3 kawałki
  • saltPrzyprawy3 g
  • sugarSpiżarnia4 g
  • garlic (minced)Warzywa i owoce6 kawałki
  • carrot (small, diced)Warzywa i owoce2 kawałki
  • fresh thyme (leaves only)Warzywa i owoce3 g
  • dry white wineNapoje120 ml
  • all-purpose flourSpiżarnia30 g
  • beef brothSpiżarnia480 ml
  • Worcestershire sauceSpiżarnia15 ml
  • whole milkNabiał120 ml
  • Gruyère cheese (shredded)Nabiał150 g
  • frozen peas (do not thaw)Warzywa i owoce190 g
  • cooked chicken (shredded)Mięso280 g
  • black pepper (to taste)Przyprawy1 g
  • puff pastry (frozen sheet, thawed and cut into 2 inch squares)Piekarnia1 kawałek
  • egg (large, beaten)Nabiał1 kawałek
  • water (for egg wash)Inne15 ml
  • fresh thyme (for garnish)Warzywa i owoce3 g
  • fresh parsley (for garnish)Warzywa i owoce5 g

na porcję

Wartości odżywcze

275kcal

Węglowodany
20 g
Białko
13 g
Tłuszcz
16 g
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Przybory

  • Patelnia
  • Naczynie żaroodporne
  • Miska
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Caramelize the onions

    • Heat the olive oil in a large pan over medium heat.
    • Add the sliced onions with the salt and sugar and cook, stirring occasionally, until deeply golden and caramelized.
    Krok 1

  2. Build the filling

    • Add the garlic, carrots and thyme and cook until fragrant.
    • Pour in the white wine and let it reduce.
    • Sprinkle over the flour and stir to form a roux, cooking briefly.
    Krok 2

  3. Add the liquids and cheese

    • Whisk in the beef broth, Worcestershire sauce and milk until smooth.
    • Simmer until slightly thickened, then stir in the Gruyère until melted.
    • Season with salt and pepper.
    Krok 3

  4. Finish the filling

    • Stir in the frozen peas and the shredded cooked chicken.
    • Pour the filling into a baking dish.
    Krok 4

  5. Top with pastry

    • Arrange the puff pastry squares over the filling.
    • Brush the pastry with the egg wash.
    Krok 5

  6. Bake

    • Bake at 200 °C until the pastry is puffed and golden and the filling bubbles.
    Krok 6

  7. Garnish and serve

    • Sprinkle with fresh thyme and parsley before serving.
    Krok 7
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