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Chicken Shawarma Sandwich
Danie główne

Chicken Shawarma Sandwich

3 godz. 20 minPorcje: 4Nutri-Score C€€
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Składniki

4 osoby
  • boneless chicken breast (cut into thin slices)Mięso900 g
  • salt (to taste)Przyprawy5 g
  • garlic powderPrzyprawy8 g
  • black pepper (ground)Przyprawy2 g
  • smoked paprika powderPrzyprawy7 g
  • red chili powderPrzyprawy1 g
  • tomato pasteSpiżarnia30 g
  • lemon juice (freshly squeezed)Warzywa i owoce45 ml
  • garlic (grated)Warzywa i owoce1 kawałek
  • olive oil (plus more for cooking)Spiżarnia30 ml
  • mayonnaiseSpiżarnia120 ml
  • sour creamNabiał120 ml
  • lemon juice (for the sauce)Warzywa i owoce45 ml
  • garlic (fresh, grated, for the sauce)Warzywa i owoce2 kawałki
  • salt (to taste, for the sauce)Przyprawy3 g
  • smoked paprika powder (for the sauce)Przyprawy2 g
  • black pepper powder (for the sauce)Przyprawy1 g
  • garlic powder (for the sauce)Przyprawy3 g
  • red onion (thinly sliced and washed)Warzywa i owoce1 kawałek
  • lemon juice (for the sumac onions)Warzywa i owoce45 ml
  • fresh parsley (chopped)Warzywa i owoce5 g
  • sumacPrzyprawy2 g
  • salt (to taste, for the onions)Przyprawy2 g
  • bread rollsPiekarnia4 kawałki
  • mozzarella cheese (grated)Nabiał100 g
  • tomatoes (diced)Warzywa i owoce150 g
  • cucumbers (diced)Warzywa i owoce150 g
  • lettuce (diced)Warzywa i owoce100 g
  • pickled red cabbage (sliced)Warzywa i owoce100 g

na porcję

Wartości odżywcze

804kcal

Węglowodany
44 g
Białko
59 g
Tłuszcz
44 g
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Przybory

  • Miska ×3
  • Patelnia
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • In a bowl, combine the chicken with salt, black pepper, smoked paprika, garlic powder and red chili powder.
    • Add the lemon juice, grated garlic, tomato paste and olive oil, then mix thoroughly until well coated.
    • Let the chicken marinate for 2 to 3 hours.
    Krok 1
  2. Cook the chicken

    • Heat oil in a pan and cook the marinated chicken in batches for 7 to 8 minutes, until cooked through.
    • Repeat with the remaining chicken and set aside.
    Krok 2
  3. Make the sumac onions

    • In a bowl, combine the sliced onion, lemon juice, sumac, parsley and salt.
    • Mix well and let rest for 10 to 15 minutes.
    Krok 3
  4. Make the sauce

    • In a bowl, combine the mayonnaise and sour cream.
    • Add the lemon juice and grated garlic, then season with salt, black pepper, smoked paprika and garlic powder.
    • Mix until creamy and smooth.
    Krok 4
  5. Bake the bread rolls

    • Preheat the oven to 180 °C.
    • Place the bread rolls on a baking sheet, top with the mozzarella and bake for 8 to 10 minutes, until the cheese is melted and the rolls are crispy.
    Krok 5
  6. Assemble the sandwiches

    • Fill each roll with lettuce, chicken, cucumbers, tomatoes, sumac onions and pickled red cabbage.
    • Add the sauce, close the sandwiches and serve.
    Krok 6