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Chili Crisp Tofu
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Chili Crisp Tofu

40 minPorcje: 3Nutri-Score C€
od @freshofftheraq6 importówugotowano 0 razy
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Składniki

3 osoby
  • firm tofu (block, torn into bite-size pieces)Produkty świeże400 g
  • chili crisp (for coating the tofu)Spiżarnia15 ml
  • soy sauce (for coating the tofu)Spiżarnia22 ml
  • cornstarch (for coating the tofu)Spiżarnia30 g
  • soy sauce (for the sauce)Spiżarnia30 ml
  • mirinSpiżarnia15 ml
  • vegan oyster sauceSpiżarnia30 ml
  • rice vinegarSpiżarnia5 ml
  • chili crisp (for the sauce)Spiżarnia22 ml
  • cornstarch (for the sauce)Spiżarnia8 g
  • cold waterInne120 ml
  • vegetable oilSpiżarnia8 ml
  • green onions (whites finely chopped, greens finely sliced)Warzywa i owoce3 kawałki
  • garlic (cloves, minced)Warzywa i owoce3 kawałki
  • sesame oilSpiżarnia15 ml

na porcję

Wartości odżywcze

262kcal

Węglowodany
21 g
Białko
13 g
Tłuszcz
14 g
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Przybory

  • Frytkownica beztłuszczowa
  • Miska
  • Wok
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Coat the tofu

    • Tear the tofu into bite-size pieces and place in a large mixing bowl.
    • Add the soy sauce and chili crisp and gently toss to coat.
    • Sprinkle over the cornstarch and toss to coat once more.
    Krok 1

  2. Air fry the tofu

    • Place the tofu in the basket of an air fryer and air fry at 400 °F (200 °C).
    • Shake the basket every 5 minutes to toss the tofu.
    • Alternatively, preheat the oven to 400 °F (200 °C) and bake the tofu on a lined baking sheet, flipping halfway through.
    Krok 2

  3. Mix the sauce

    • In a small bowl, whisk together the soy sauce, mirin, vegan oyster sauce, rice vinegar, chili crisp, cornstarch and cold water.
    Krok 3

  4. Sauté the aromatics

    • Heat the vegetable oil in a wok or medium pan over medium heat.
    • Add the green onion whites and sauté until translucent.
    • Add the garlic and sauté until fragrant.
    Krok 4

  5. Thicken the sauce

    • Whisk the sauce once more so the cornstarch hasn't settled, then pour it into the wok.
    • Stir constantly until the sauce thickens.
    Krok 5

  6. Combine and serve

    • Add the crispy tofu, green onion greens and sesame oil.
    • Gently toss to combine.
    • Serve with rice, broccoli and/or edamame, extra green onion and sesame seeds.
    Krok 6
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