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Chinese-Inspired Steamed Chicken with Green Sauce

30 minPorcje: 2Nutri-Score B€€

30 min

Danie główne

przepis od

Sarah Brown

@sezzy.brown

czego potrzebujesz

2 osoby

skin-on chicken breast fillet (whole fillet)Mięso500 g
dark soy sauceSpiżarnia15 ml
sesame oilSpiżarnia5 ml
fresh ginger (minced (1 tsp for the chicken, 1 tsp for the green sauce))Warzywa i owoce2 kawałki
fresh garlic (minced (1 tsp for the chicken, 1 tsp for the green sauce))Warzywa i owoce2 kawałki
fish sauceSpiżarnia5 ml
spring onion (finely sliced)Warzywa i owoce30 g
chives (finely diced)Warzywa i owoce10 g
peanut oilSpiżarnia45 ml
green beans (trimmed)Warzywa i owoce150 g
rice (cooked, for serving)Produkty zbożowe150 g

na porcję

838kcal

czego użyjesz

krok po kroku

Prepare the chicken in baking paper
- Line the steamer with baking paper and place the chicken breast on it.
- Mix the dark soy sauce, sesame oil, ginger, garlic and fish sauce together and pour over the chicken.
- Fold the baking paper over the chicken to enclose it, weighing it down if needed.
Krok 1
Steam the chicken and beans
- Steam the chicken for 14 to 15 minutes.
- Add the beans to another steaming pot and steam them on top for 7 minutes.
Krok 2
Make the green sauce
- Combine the ginger, garlic, spring onion and chives in a heatproof bowl.
- Bring the peanut oil to high heat and pour it over the aromatics.
Krok 3
Rest and slice the chicken
- Carefully remove the chicken from the steamer, keeping the sauce collected at the bottom of the baking paper.
- Let the chicken rest for 5 minutes, then thinly slice it.
Krok 4
Plate and serve
- Plate the sliced chicken with the rice and beans.
- Pour over the sauce from the steamer.
- Top the chicken with the green sauce, squeezing out most of the oil, and enjoy.
Krok 5