Preheat the oven

• Preheat the oven to 180 °C.

Assemble the baking dish

• Place the feta, chicken breasts, cherry tomatoes and garlic in a large baking dish.
• Add the chipotle paste, a drizzle of olive oil, salt and pepper.

Bake

• Bake for 30 minutes until the tomatoes burst and the chicken is cooked through.

Boil the orzo

• Meanwhile, cook the orzo in boiling water according to the package instructions.
• Drain once cooked.

Make the sauce

• Shred the baked chicken.
• Mash the feta and tomatoes and mix everything into a creamy sauce.

Combine and serve

• Add the drained orzo to the sauce and mix well.
• Serve and enjoy.