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Chocolate Babka
Pieczywo

Chocolate Babka

3 godz. 30 minPorcje: 10Nutri-Score D€€
od @a.bake.and.cake86 importówugotowano 0 razy
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Składniki

10 osób
  • bread flourProdukty zbożowe350 g
  • milk (lukewarm)Nabiał120 ml
  • instant yeastSpiżarnia7 g
  • sugarSpiżarnia50 g
  • egg (beaten)Nabiał1 kawałek
  • egg yolkNabiał1 kawałek
  • butter (softened)Nabiał80 g
  • saltPrzyprawy5 g
  • dark chocolate (chopped)Spiżarnia150 g
  • butter (melted, for the filling)Nabiał60 g
  • cocoa powderSpiżarnia20 g
  • sugar (for the filling)Spiżarnia40 g
  • cinnamonPrzyprawy2 g
  • sugar syrup (for brushing)Spiżarnia60 ml

na porcję

Wartości odżywcze

299kcal

Węglowodany
40 g
Białko
6 g
Tłuszcz
13 g
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Przybory

  • Miska
  • Mikser planetarny
  • Wałek do ciasta
  • Keksówka
  • Rondel
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the dough

    • Warm the milk and dissolve the yeast with a little of the sugar.
    • Mix the flour, remaining sugar and salt in a bowl, then add the egg, egg yolk and the yeast mixture.
    • Knead until the dough comes together, then work in the softened butter until smooth and elastic.
    Krok 1

  2. Let the dough rise

    • Shape the dough into a ball, cover and leave in a warm place until doubled in size.
    Krok 2

  3. Prepare the chocolate filling

    • Melt the chocolate with the butter over a low heat.
    • Stir in the sugar, cocoa powder and cinnamon until smooth, then let cool slightly.
    Krok 3

  4. Roll and fill

    • Roll the risen dough into a large rectangle on a floured surface.
    • Spread the chocolate filling evenly over the dough.
    Krok 4

  5. Shape the babka

    • Roll the dough up tightly from the long side into a log.
    • Cut the log in half lengthways and twist the two strands around each other, cut sides up.
    • Place the twist in a lined loaf pan.
    Krok 5

  6. Second rise

    • Cover the pan and let the babka rise again until puffy.
    Krok 6

  7. Bake

    • Bake in a preheated oven at 180 °C until deep golden and cooked through.
    Krok 7

  8. Brush with syrup and cool

    • Brush the warm babka generously with the sugar syrup.
    • Leave to cool in the pan before slicing.
    Krok 8
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