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Chocolate Chip Cookie Cinnamon Rolls
Pieczywo

Chocolate Chip Cookie Cinnamon Rolls

3 godz.Porcje: 8Nutri-Score E€€
od @audreybakes6 importówugotowano 0 razy
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Składniki

8 osób
  • milk (warm)Nabiał180 ml
  • active dry yeastSpiżarnia7 g
  • granulated sugarSpiżarnia50 g
  • egg (room temperature)Nabiał1 kawałek
  • egg yolk (room temperature)Nabiał1 kawałek
  • unsalted butter (melted)Nabiał57 g
  • all purpose flourProdukty zbożowe360 g
  • milk powderNabiał8 g
  • saltPrzyprawy6 g
  • heavy cream (warm)Nabiał80 ml
  • unsalted butter (softened, for the filling)Nabiał85 g
  • brown sugar (packed)Spiżarnia150 g
  • all purpose flour (for the filling)Produkty zbożowe8 g
  • salt (for the filling)Przyprawy1,5 g
  • vanilla (for the filling)Spiżarnia5 ml
  • cinnamonPrzyprawy2,5 g
  • chocolate chip cookies (crushed)Piekarnia100 g
  • mini chocolate chipsSpiżarnia60 g
  • cream cheese (room temperature)Nabiał170 g
  • unsalted butter (browned and cooled, for the icing)Nabiał57 g
  • powdered sugarSpiżarnia180 g
  • vanilla (for the icing)Spiżarnia4 ml
  • salt (for the icing)Przyprawy1 g

na porcję

Wartości odżywcze

538kcal

Węglowodany
78 g
Białko
8 g
Tłuszcz
22 g
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Przybory

  • Miska
  • Rondel
  • Naczynie żaroodporne
  • Wałek do ciasta
  • pizza cutter
  • Mikser ręczny

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Combine the warm milk, sugar and yeast in a bowl.
    • Let sit until foamy.
    Krok 1

  2. Make the dough

    • Add the egg, egg yolk and melted butter, then mix.
    • Stir in the salt, milk powder and flour.
    • Mix until a dough forms.
    Krok 2

  3. Knead the dough

    • Knead the dough until smooth and elastic.
    Krok 3

  4. First rise

    • Place the dough in a lightly greased bowl and cover.
    • Let rise until doubled.
    Krok 4

  5. Make the filling

    • Mix the soft butter, brown sugar, flour, vanilla, salt and cinnamon until combined and spreadable.
    Krok 5

  6. Roll and fill the dough

    • Roll the dough into a large rectangle on a lightly floured surface.
    • Spread the filling evenly over the dough.
    • Scatter the crushed cookies and mini chocolate chips on top without over stuffing.
    Krok 6

  7. Shape the rolls

    • Slice the dough into 8 pieces with a pizza cutter, then roll each one up tightly.
    • Alternatively, roll the whole dough tightly and slice.
    Krok 7

  8. Second rise

    • Place the rolls in a greased 9x13 pan and cover.
    • Let rise.
    Krok 8

  9. Bake

    • Pour the warm heavy cream over the rolls right before baking.
    • Bake at 350°F until golden.
    Krok 9

  10. Brown the butter

    • Brown the butter over medium heat in a saucepan, stirring constantly until it foams and turns golden brown with a nutty aroma and little brown bits.
    • Transfer to a heat safe bowl, scraping in the brown bits, and cool until soft in texture and no longer liquid.
    Krok 10

  11. Make the icing

    • Beat the cream cheese and brown butter together until smooth.
    • Beat in the powdered sugar and vanilla.
    Krok 11

  12. Finish the rolls

    • Spread the icing over the warm rolls.
    • Top with more crushed cookies.
    Krok 12
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