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Chopped Steak Tacos with Guacamole & Pico de Gallo
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Chopped Steak Tacos with Guacamole & Pico de Gallo

1 godz. 50 minPorcje: 6Nutri-Score C€€
od @eman_inthekitchen9 importówugotowano 0 razy
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Składniki

6 osób
  • thin-cut beef steak (cut into small bite-size pieces)Mięso850 g
  • olive oil (divided)Spiżarnia60 ml
  • lime (juiced)Warzywa i owoce2 kawałki
  • garlic (minced)Warzywa i owoce3 kawałki
  • chili powderPrzyprawy3 g
  • paprikaPrzyprawy3 g
  • cuminPrzyprawy3 g
  • onion powderPrzyprawy3 g
  • saltPrzyprawy6 g
  • dried oreganoPrzyprawy2 g
  • black pepperPrzyprawy1,5 g
  • chili flakes (optional)Przyprawy1 g
  • cilantro (finely chopped, divided)Warzywa i owoce30 g
  • ripe avocadoWarzywa i owoce2 kawałki
  • lime (juiced)Warzywa i owoce1 kawałek
  • Roma tomato (diced small)Warzywa i owoce3 kawałki
  • white onion (finely diced)Warzywa i owoce0,5 kawałki
  • jalapeño (seeded and finely diced)Warzywa i owoce0,5 kawałki
  • lime (juiced)Warzywa i owoce1 kawałek
  • corn tortillaPiekarnia12 kawałki
  • lime (cut into wedges, for serving)Warzywa i owoce1 kawałek

na porcję

Wartości odżywcze

489kcal

Węglowodany
24 g
Białko
33 g
Tłuszcz
29 g
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Przybory

  • Miska
  • Patelnia
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Marinate the steak

    • Cut the steak into small bite-size pieces and place in a large bowl.
    • Add part of the olive oil, the lime juice, garlic, chili powder, paprika, cumin, onion powder, salt, oregano, black pepper, chili flakes and cilantro.
    • Toss until the steak is evenly coated, cover and refrigerate.
    Krok 1

  2. Make the guacamole

    • Add the avocados to a bowl and mash to your desired consistency.
    • Add the lime juice, cilantro and salt to taste.
    • Mix until combined, cover and refrigerate until ready to serve.
    Krok 2

  3. Make the pico de gallo

    • In a bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice and salt.
    • Mix well and let it sit so the flavors come together.
    • Drain off any excess liquid before serving.
    Krok 3

  4. Cook the steak

    • Heat a large skillet or cast-iron pan over high heat, then add some of the remaining olive oil.
    • Add the steak in a single layer, working in batches to avoid overcrowding the pan.
    • Let the steak sear without moving it, then stir and continue cooking until browned and cooked through, adding more oil between batches as needed.
    Krok 4

  5. Warm the tortillas

    • Warm or lightly char the corn tortillas in a dry skillet until soft and slightly toasted around the edges.
    Krok 5

  6. Assemble the tacos

    • Spread a layer of guacamole onto each warm tortilla.
    • Top with the seared steak, followed by a generous spoonful of pico de gallo.
    • Serve immediately with fresh lime wedges on the side.
    Krok 6
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