Skip to content
Christmas Popcorn Balls
Deser

Christmas Popcorn Balls

30 minPorcje: 12Nutri-Score E€
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • popcorn (popped, about 8-9 cups)Produkty zbożowe200 g
  • butter (1 stick)Nabiał113 g
  • mini marshmallows (1 bag)Spiżarnia283 g
  • vanilla extract (alcohol free)Spiżarnia4 ml
  • red and green M&Ms (1 cup)Spiżarnia200 g
  • red and green sprinkles (1/4 cup)Spiżarnia40 g
  • olive oil (for greasing hands)Spiżarnia10 ml

na porcję

Wartości odżywcze

187kcal

Węglowodany
25 g
Białko
1 g
Tłuszcz
9 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska
  • Rondel
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Prepare the popcorn

    • Add the popcorn to a large bowl.
    Krok 1
  2. Melt the butter and marshmallows

    • On the stove, melt the butter over medium-low heat.
    • Add the marshmallows and vanilla.
    • Stir well while melting.
    Krok 2
  3. Coat the popcorn

    • Remove from the heat and pour the marshmallow mixture over the popcorn.
    • Stir until the popcorn is well coated and slightly cooled.
    Krok 3
  4. Add the candy and sprinkles

    • Add the M&Ms and sprinkles.
    • Stir well with a rubber spatula.
    Krok 4
  5. Form the balls

    • Wear gloves, or rub your hands with olive oil to avoid stickiness.
    • Form the mixture into balls and let them reach room temperature.
    Krok 5
  6. Package and serve

    • Place the popcorn balls in festive bags and tie with bows.
    • Enjoy!
    Krok 6