Skip to content
Menu
Gluten-Free Dairy-Free Sugar Cookies with Vanilla Frosting
Deser

Gluten-Free Dairy-Free Sugar Cookies with Vanilla Frosting

1 godz.Porcje: 24Nutri-Score D€€
od @goldengracekitchen10 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

24 osoby
  • gluten-free 1:1 flour blendProdukty zbożowe300 g
  • saltPrzyprawy1,5 g
  • baking powderSpiżarnia3 g
  • dairy-free butter (softened)Nabiał170 g
  • sugarSpiżarnia200 g
  • French vanilla sugarSpiżarnia100 g
  • eggs (large)Inne2 kawałki
  • vanilla extractSpiżarnia7,5 ml
  • dairy-free butter (softened, for the frosting)Nabiał170 g
  • vanilla extract (for the frosting)Spiżarnia7,5 ml
  • almond extractSpiżarnia5 ml
  • salt (for the frosting)Przyprawy700 miligramy
  • powdered sugarSpiżarnia270 g
  • sprinklesInne30 g

na porcję

Wartości odżywcze

138kcal

Węglowodany
20 g
Białko
1 g
Tłuszcz
6 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska
  • Mikser planetarny
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat and combine dry ingredients

    • Preheat the oven to 180 °C.
    • In a glass bowl, combine the gluten-free flour, salt and baking powder.
    Krok 1

  2. Cream the butter and sugars

    • In the electric mixer, blend the softened dairy-free butter with the sugar and French vanilla sugar until creamy.
    • Scrape down the edges of the bowl if needed.
    Krok 2

  3. Add eggs and vanilla

    • Add the eggs one at a time.
    • Add the vanilla extract, then mix again on low.
    Krok 3

  4. Incorporate the flour mixture

    • Pour in half of the flour mixture and mix on low.
    • Once combined, add the remaining flour mixture and mix on low until well combined.
    Krok 4

  5. Shape and bake the cookies

    • Line a baking sheet with parchment paper and place the dough 2 inches apart.
    • Bake for 8–9 minutes, until the center of the cookies is no longer wet.
    Krok 5

  6. Whip the frosting

    • Whip the softened dairy-free butter for 3–4 minutes until fluffy.
    • Add the vanilla extract, almond extract and salt.
    • On medium-low speed, add the powdered sugar a little at a time, then mix on high for 2–3 minutes.
    Krok 6

  7. Frost and decorate

    • Frost the cooled cookies with the vanilla frosting.
    • Add sprinkles before the frosting dries.
    Krok 7
Pobierz Mezze