Skip to content
Menu
Creamy Chicken Chorizo Pasta
Danie główne

Creamy Chicken Chorizo Pasta

30 minPorcje: 4Nutri-Score C€€
od @goldengracekitchen10 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

4 osoby
  • pasta (penne or rigatoni)Produkty zbożowe350 g
  • chicken breast (cut into bite-sized pieces, seasoned with salt and pepper)Mięso500 g
  • chorizo (diced)Mięso150 g
  • olive oil (for searing)Spiżarnia15 ml
  • garlic (minced)Warzywa i owoce3 kawałki
  • heavy creamNabiał240 ml
  • parmesan (finely grated)Nabiał50 g
  • mozzarella (shredded)Nabiał100 g
  • salt (for the pasta water and seasoning)Przyprawy5 g
  • black pepper (freshly ground)Przyprawy2 g

na porcję

Wartości odżywcze

703kcal

Węglowodany
66 g
Białko
36 g
Tłuszcz
33 g
Dostosuj przybory

czego użyjesz

Przybory

  • Garnek
  • Patelnia
  • Durszlak
  • Tarka

krok po kroku

Przygotowanie

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, reserving a little pasta water.
    Krok 1

  2. Sear the chicken

    • Heat the olive oil in a large frying pan over medium-high heat.
    • Season the chicken with salt and pepper and sear until golden and cooked through.
    • Transfer the chicken to a plate.
    Krok 2

  3. Crisp the chorizo

    • Add the chorizo to the same pan and fry until it releases its fat and turns crispy.
    • Stir in the garlic and cook until fragrant.
    Krok 3

  4. Build the creamy sauce

    • Pour in the heavy cream and bring to a gentle simmer.
    • Stir in the parmesan and mozzarella until melted and smooth.
    • Return the chicken to the pan.
    Krok 4

  5. Combine and serve

    • Add the drained pasta to the sauce and toss to coat, loosening with a splash of pasta water if needed.
    • Season to taste and serve hot.
    Krok 5
Pobierz Mezze