Shape the burrito into a tree

• Lay a large flour tortilla flat and add the filling along the center.
• Roll it up keeping a wide base and tapering the top so it forms a tree shape.

Build the cheddar crust on the plancha

• Lay a layer of shredded cheddar cheese on the plancha.
• Place the rolled burrito tree on top of the cheese.
• Let the cheese melt and crisp so it sticks and seals the burrito closed.

Move to the board

• Lift the burrito with its cheddar crust and transfer it to a serving board.

Decorate with guacamole

• Pipe dollops of guacamole around the outside of the tree.
• Swipe each dollop upward to create the branches.
• Add a second row of dollops between the first layer and swipe up again.
• Finish with a last swipe at the top and a pointed tip of guacamole.

Add the snow

• Drizzle sour cream over the tree so it cascades down like fluffy snow.

Add the ornaments

• Place halved red and golden cherry tomatoes over the tree, alternating colors.
• Sprinkle crumbled cotija cheese for a snow effect.

Top with the cheddar star

• Cut a star shape out of cheddar cheese.
• Plug the two stars together and place on top of the tree.
• Serve and enjoy.