Pieczywo
Cinnamon Rolls
2 godz. 30 minPorcje: 12Nutri-Score D€€
D
2 godz. 30 min
2 godz. 30 minCinnamon Rolls
czego potrzebujesz
Składniki
all-purpose flourProdukty zbożowe500 g
whole milk (warmed)Nabiał240 ml
granulated sugarSpiżarnia60 g
instant dry yeastSpiżarnia7 g
egg (at room temperature)Nabiał1 kawałek
butter (melted, for the dough)Nabiał60 g
saltPrzyprawy5 g- butter (softened, for the filling)Nabiał80 g
- brown sugarSpiżarnia150 g
ground cinnamonPrzyprawy10 g
cream cheese (softened)Nabiał100 g- powdered sugar (sifted)Spiżarnia120 g
- butter (softened, for the frosting)Nabiał30 g
- vanilla extractSpiżarnia5 ml
na porcję
Wartości odżywcze
259kcal
- Węglowodany
- 40 g
- Białko
- 5 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Miska
Wałek do ciasta
Naczynie żaroodporne
Piekarnik
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Make the dough
- Warm the milk and dissolve the yeast with a little of the sugar.
- Mix the flour, remaining sugar and salt, then add the egg, melted butter and the yeast mixture.
- Knead until smooth and elastic.
- Krok 2
Let the dough rise
- Cover the bowl and leave in a warm place until doubled in size.
- Krok 3
Make the filling
- Mix the softened butter with the brown sugar and cinnamon into a spreadable paste.
- Krok 4
Roll out and fill
- Roll the dough into a rectangle on a floured surface.
- Spread the cinnamon filling evenly over the dough.
- Krok 5
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into even slices and place them in a buttered baking dish.
- Krok 6
Second rise
- Cover and let the rolls rise again until puffy.
- Krok 7
Bake
- Bake in a preheated oven at 180 °C until golden brown.
- Krok 8
Make the frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla and mix until creamy.
- Krok 9
Frost and serve
- Spread the frosting over the warm rolls and serve.
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