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Nutella Stuffed Brownies
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Nutella Stuffed Brownies

55 minPorcje: 12Nutri-Score E€€
od @wemocooks5 importówugotowano 0 razy
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Składniki

12 osób
  • dark chocolate (chopped)Spiżarnia200 g
  • butter (melted)Nabiał150 g
  • sugarSpiżarnia200 g
  • brown sugarSpiżarnia80 g
  • eggs (at room temperature)Nabiał3 kawałki
  • vanilla extractSpiżarnia5 ml
  • all-purpose flour (sifted)Produkty zbożowe120 g
  • cocoa powder (unsweetened)Spiżarnia30 g
  • saltPrzyprawy3 g
  • Nutella (slightly warmed)Spiżarnia250 g

na porcję

Wartości odżywcze

255kcal

Węglowodany
28 g
Białko
3 g
Tłuszcz
15 g
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Przybory

  • Piekarnik
  • Naczynie żaroodporne
  • Miska
  • Trzepaczka
  • Rondel
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Prepare the pan and oven

    • Preheat the oven to 180°C.
    • Line a square baking dish with parchment paper.
    Krok 1

  2. Melt chocolate and butter

    • Melt the chopped dark chocolate with the butter in a saucepan over low heat.
    • Stir until smooth, then set aside to cool slightly.
    Krok 2

  3. Make the brownie batter

    • Whisk the sugar, brown sugar and eggs until pale and glossy.
    • Add the vanilla extract and whisk again.
    • Pour in the melted chocolate and butter and mix until combined.
    • Sift in the flour, cocoa powder and salt, then fold gently until just combined.
    Krok 3

  4. Assemble with Nutella

    • Pour half of the batter into the lined dish and spread evenly.
    • Spoon the warmed Nutella over the batter, leaving a small border.
    • Cover with the remaining batter and smooth the top.
    Krok 4

  5. Bake

    • Bake for 25-30 minutes, until the edges are set and the centre is slightly soft.
    • Let the brownies cool completely in the dish before slicing.
    Krok 5
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