Pieczywo
Nutella Bombs Chocolate Chip Buns
3 godz.Porcje: 6Nutri-Score E€€
E
3 godz.
3 godz.Nutella Bombs Chocolate Chip Buns
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Składniki
Nutella (divided into 6 portions of 50 g)Spiżarnia300 g
water (warm)Napoje130 ml
eggsNabiał2 kawałki- egg yolkNabiał1 kawałek
unsalted butter (melted)Nabiał55 g- granulated sugarSpiżarnia20 g
- instant yeastSpiżarnia7 g
saltPrzyprawy3 g
all purpose flour (plus extra for dusting)Produkty zbożowe345 g- chocolate chips (for the dough, plus extra for topping)Spiżarnia175 g
- egg yolks (for the egg wash)Nabiał2 kawałki
na porcję
Wartości odżywcze
624kcal
- Węglowodany
- 80 g
- Białko
- 10 g
- Tłuszcz
- 29 g
czego użyjesz
Przybory
Mikser planetarny
Miska
Naczynie żaroodporne
Pędzelek kuchenny
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Prepare the frozen Nutella filling
- Scoop the Nutella onto separate pieces of parchment paper
- Freeze until solid
- Krok 2
Make the dough
- In the bowl of a stand mixer fitted with a dough hook, whisk the warm water, sugar, yeast, melted butter, egg yolk and eggs
- Add the flour and salt
- Knead until a smooth dough forms; it can stay sticky and tacky as long as it passes the window pane test
- Krok 3
Proof the dough
- Form the dough into a ball and place in a large bowl
- Cover with plastic film and proof
- Krok 4
Preheat the oven
- Preheat the oven to 350F and line a baking dish with parchment paper
- Krok 5
Knead in the chocolate chips
- On a lightly floured surface, knead the chocolate chips into the dough
- Mix until just combined without over kneading, so the chocolate does not smudge
- Krok 6
Shape and stuff the buns
- On a lightly floured surface, divide the dough into 6 pieces
- Stuff each piece with the frozen Nutella then seal them shut
- Top each bun with more chocolate chips
- Krok 7
Make the egg wash and brush the rolls
- Whisk the egg yolks until smooth
- Brush the rolls
- Krok 8
Bake
- Bake in the preheated oven at 350F
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