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Copycat Capital Grill Fried Calamari
Przystawka

Copycat Capital Grill Fried Calamari

1 godz. 30 minPorcje: 4Nutri-Score D€€
od @cookingwithshereen9 importówugotowano 0 razy
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Składniki

4 osoby
  • garlic (whole head, roasted)Warzywa i owoce1 kawałek
  • unsalted butter (room temperature)Nabiał85 g
  • kosher salt (to taste)Przyprawy6 g
  • all-purpose flourProdukty zbożowe165 g
  • onion powderPrzyprawy7 g
  • granulated garlic powderPrzyprawy9 g
  • paprikaPrzyprawy2 g
  • calamari tubes and tentacles (tubes sliced into rings, rinsed and dried)Ryby680 g
  • cold club soda (well chilled)Napoje250 ml
  • pickled cherry peppers (sliced, plus a little of their juice)Spiżarnia60 g
  • frying oil (for deep frying)Spiżarnia1 litr

na porcję

Wartości odżywcze

546kcal

Węglowodany
36 g
Białko
27 g
Tłuszcz
33 g
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Przybory

  • Piekarnik
  • Miska ×2
  • Trzepaczka
  • Frytkownica
  • Łyżka cedzakowa
  • Rondel

krok po kroku

Przygotowanie

  1. Roast the garlic

    • Roast the whole head of garlic at 400 °F until soft.
    • Let it cool to room temperature.
    Krok 1

  2. Make the garlic butter

    • Squeeze the roasted garlic into the room-temperature unsalted butter.
    • Add kosher salt and mash into a smooth paste.
    Krok 2

  3. Mix the seasoned flour

    • Whisk together the all-purpose flour, onion powder, granulated garlic powder, paprika and kosher salt.
    Krok 3

  4. Prepare the calamari

    • Slice the calamari tubes into rings and keep the tentacles.
    • Rinse under cold water and dry very well.
    Krok 4

  5. Coat the calamari

    • Put the calamari in a bowl and add the cold club soda.
    • Working in batches, lift the calamari out, let the excess soda drip off, then toss in the flour mixture to coat evenly.
    • Shake off the excess flour.
    Krok 5

  6. Fry the calamari

    • Heat the oil to frying temperature and fry in four to five batches without overcrowding.
    • Season lightly with crushed salt between batches.
    Krok 6

  7. Toss in garlic butter

    • Over medium-low heat, melt the garlic butter without cooking it.
    • Add the fried calamari, the sliced pickled cherry peppers and a little of their juice.
    • Toss quickly and cut the heat.
    Krok 7
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