Danie główne

Spicy Garlic Chili Oil Ramen with Fried Egg

15 minPorcje: 1Nutri-Score C€

15 min

Danie główne

przepis od

Shereen Pavlides

@cookingwithshereen

czego potrzebujesz

1 osoba

ramen noodles (instant ramen block, seasoning discarded)Produkty zbożowe1 kawałek
water (for boiling)Inne500 ml
garlic (cloves, minced)Warzywa i owoce3 kawałki
green onion (sliced, dark greens and light greens separated)Warzywa i owoce1 kawałek
garlic chili oil (divided)Spiżarnia30 ml
low sodium soy sauceSpiżarnia15 ml
eggNabiał1 kawałek
kosher salt (pinch)Przyprawy1 g
black pepper (freshly ground)Przyprawy1 g

na porcję

610kcal

czego użyjesz

krok po kroku

Boil the ramen
- Bring the water to a boil in a saucepan.
- Cook the ramen noodles for 2 minutes, then drain.
Krok 1
Prep the aromatics
- Mince the garlic cloves.
- Slice the whole green onion and separate the dark greens from the light greens.
Krok 2
Sauté garlic and onion whites
- Heat the garlic chili oil in a skillet over medium-low heat to thinly coat the pan.
- Add the garlic and the whites of the green onion and sauté until fragrant.
Krok 3
Add soy sauce and noodles
- Pour in the low sodium soy sauce.
- Add the drained ramen and toss to coat.
Krok 4
Fry the egg
- Raise to medium heat and add a little more chili oil.
- Crack in the egg, season with kosher salt and pepper, and do not break the yolk.
- Flip and cook briefly.
Krok 5
Finish and serve
- Top with the dark green onions and a little more chili oil.
- Serve the ramen hot with the fried egg.
Krok 6