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Coraline Button Cinnamon Buns
Pieczywo

Coraline Button Cinnamon Buns

2 godz. 45 minPorcje: 8Nutri-Score D€€
od @yume.bakery35 importówugotowano 0 razy
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Składniki

8 osób
  • whole milk (lukewarm)Nabiał240 ml
  • instant dry yeastSpiżarnia7 g
  • granulated sugarSpiżarnia70 g
  • egg (large)Nabiał1 kawałek
  • unsalted butter (melted)Nabiał60 g
  • vanilla extractSpiżarnia5 ml
  • all-purpose flourProdukty zbożowe500 g
  • saltPrzyprawy5 g
  • purple gel food coloring (for the dough and frosting)Inne5 g
  • blue gel food coloring (for the dough and frosting)Inne5 g
  • soft butter (softened, for the filling)Nabiał80 g
  • brown sugarSpiżarnia120 g
  • cinnamon (ground)Przyprawy15 g
  • cream cheese (softened)Nabiał120 g
  • unsalted butter (softened, for the frosting)Nabiał60 g
  • powdered sugarSpiżarnia180 g
  • vanilla extract (for the frosting)Spiżarnia5 ml
  • heavy cream (or milk, as needed)Nabiał30 ml
  • salt (pinch, for the frosting)Przyprawy1 g

na porcję

Wartości odżywcze

487kcal

Węglowodany
71 g
Białko
10 g
Tłuszcz
18 g
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Przybory

  • Miska ×2
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Mikser planetarny

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Mix the lukewarm milk, yeast and sugar in a bowl.
    • Let sit until foamy.
    Krok 1

  2. Make the dough

    • Add the egg, melted butter and vanilla.
    • Add the flour and salt and knead until soft and elastic.
    • Add the purple and blue gel coloring little by little until deep violet-blue; the color deepens as it rests and bakes.
    Krok 2

  3. First rise

    • Cover the dough and let rise in a warm place until doubled in size.
    Krok 3

  4. Fill and shape

    • Roll the dough into a rectangle.
    • Spread with softened butter and sprinkle evenly with brown sugar and cinnamon.
    • Roll up tightly from the long side and cut into 6–8 buns.
    Krok 4

  5. Second rise

    • Place the buns in a greased baking dish, cover and let rise.
    Krok 5

  6. Bake

    • Bake at 175 °C until soft and fluffy; do not overbake.
    Krok 6

  7. Make the frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar, vanilla, salt and enough cream to make it thick but pipeable.
    • Divide into two bowls and color one deep purple and the other dark blue.
    Krok 7

  8. Frost and serve

    • Spread the two frostings slightly over the cooled buns.
    Krok 8
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