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Pumpkin Cinnamon Rolls with Cream Cheese Frosting
Pieczywo

Pumpkin Cinnamon Rolls with Cream Cheese Frosting

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @yume.bakery35 importówugotowano 0 razy
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Składniki

12 osób
  • all-purpose flourProdukty zbożowe510 g
  • sugarSpiżarnia120 g
  • active dry yeast (1 packet)Spiżarnia7 g
  • milk (warm)Nabiał240 ml
  • pumpkin pureeSpiżarnia180 g
  • unsalted butter (melted)Nabiał60 g
  • cinnamon powderPrzyprawy2 g
  • saltPrzyprawy5 g
  • egg (large)Nabiał1 kawałek
  • brown sugar (for the filling)Spiżarnia200 g
  • cinnamon (for the filling)Przyprawy12 g
  • unsalted butter (softened, for the filling)Nabiał120 g
  • powdered sugar (for the frosting)Spiżarnia120 g
  • cream cheese (for the frosting)Nabiał225 g
  • butter (for the frosting)Nabiał60 g
  • vanilla extract (for the frosting)Spiżarnia5 ml
  • heavy cream (for the frosting)Nabiał30 ml

na porcję

Wartości odżywcze

368kcal

Węglowodany
58 g
Białko
7 g
Tłuszcz
12 g
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Przybory

  • Miska ×2
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Warm the milk and dissolve the yeast in it.
    • Let it sit until foamy.
    Krok 1

  2. Make the dough

    • Mix the sugar, melted butter, salt, pumpkin puree and egg into the yeast mixture.
    • Add the flour and cinnamon and knead into a soft dough.
    Krok 2

  3. Let the dough rise

    • Cover the dough and let it rise until doubled in size.
    Krok 3

  4. Prepare the filling

    • Mix the brown sugar and cinnamon together.
    Krok 4

  5. Roll and fill the dough

    • Roll the dough out into a rectangle.
    • Spread the softened butter over the dough and sprinkle with the sugar-cinnamon mix.
    • Roll the dough up and cut into 12 rolls.
    Krok 5

  6. Second rise

    • Place the rolls in a baking dish and let them rise.
    Krok 6

  7. Bake

    • Bake the rolls at 180 °C until golden.
    Krok 7

  8. Make the frosting

    • Beat the cream cheese, butter, powdered sugar, vanilla extract and heavy cream until smooth.
    Krok 8

  9. Frost and serve

    • Spread the frosting over the warm rolls and enjoy.
    Krok 9
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