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Coraline Cheesecake Cookies
2 godz.Porcje: 16Nutri-Score E€€
E
2 godz.
2 godz.Coraline Cheesecake Cookies
przepis od
Julie Smith
@its.juliesmith
3 przepisy
3 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
cream cheese (softened)Nabiał170 g
powdered sugarSpiżarnia120 g
sugarSpiżarnia50 g- vanilla extractSpiżarnia5 ml
black food coloringInne2 ml
butter (softened)Nabiał115 g- sugarSpiżarnia100 g
- brown sugar (packed)Spiżarnia100 g
egg (room temperature)Nabiał1 kawałek- vanilla extractSpiżarnia15 ml
- blue food coloringInne3 ml
- purple food coloringInne3 ml
flourProdukty zbożowe220 g- cornstarchSpiżarnia8 g
- baking powderSpiżarnia2 g
- baking sodaSpiżarnia3 g
saltPrzyprawy3 g- mini chocolate chipsSpiżarnia100 g
- navy blue melting chocolate (melted)Spiżarnia60 g
- purple melting chocolate (melted)Spiżarnia60 g
- yellow star sprinklesInne15 g
na porcję
Wartości odżywcze
237kcal
- Węglowodany
- 30 g
- Białko
- 3 g
- Tłuszcz
- 12 g
czego użyjesz
Przybory
Miska ×3
Blacha do pieczenia
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Make the cheesecake filling
- Mix the cream cheese, powdered sugar, sugar, vanilla and black food coloring until smooth.
- Scoop into small balls and freeze until firm.
- Krok 2
Make the blue and purple doughs
- Cream the butter with the sugar and brown sugar, then beat in the egg and vanilla.
- Divide the mixture in two and color one half blue and the other purple.
- Whisk the flour, cornstarch, baking powder, baking soda and salt, then stir into each colored mixture with the mini chocolate chips.
- Krok 3
Assemble the cookies
- Swirl the blue and purple doughs together, flatten a portion and place a frozen cheesecake ball in the center.
- Wrap the dough around the filling and roll into a ball.
- Chill the balls for 15–20 minutes.
- Krok 4
Bake
- Bake at 190 °C (375 °F) for 10–12 minutes.
- Let the cookies cool completely.
- Krok 5
Decorate
- Drizzle the cooled cookies with the melted navy blue and purple chocolate.
- Top with yellow star sprinkles.
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