Deser
Halloween Cheesecake Crinkle Cookies
1 godz. 30 minPorcje: 16Nutri-Score E€€
E
1 godz. 30 min
1 godz. 30 minHalloween Cheesecake Crinkle Cookies
przepis od
Julie Smith
@its.juliesmith
3 przepisy
3 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
cream cheese (softened)Nabiał115 g
granulated sugar (for the filling)Spiżarnia25 g- powdered sugarSpiżarnia15 g
- black cocoa powder (for the filling)Spiżarnia18 g
- vanilla extract (for the filling)Spiżarnia2 ml
butter (softened)Nabiał115 g- brown sugarSpiżarnia165 g
- granulated sugar (for the dough)Spiżarnia50 g
eggInne1 kawałek- vanilla extract (for the dough)Spiżarnia15 ml
red food coloringInne5 ml
flourProdukty zbożowe180 g- baking sodaSpiżarnia3 g
saltPrzyprawy1,5 g- mini chocolate chipsSpiżarnia170 g
- black cocoa powder (for rolling)Spiżarnia40 g
na porcję
Wartości odżywcze
164kcal
- Węglowodany
- 19 g
- Białko
- 2 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Miska ×2
Mikser ręczny
Blacha do pieczenia
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Make the cheesecake filling
- Mix the cream cheese, granulated sugar, powdered sugar, black cocoa powder and vanilla until smooth.
- Scoop into small balls and freeze overnight.
- Krok 2
Cream the butter and sugars
- Cream the butter, brown sugar and granulated sugar together.
- Mix in the egg, vanilla and red food coloring.
- Krok 3
Finish the cookie dough
- Add the flour, baking soda and salt and mix until combined.
- Fold in the mini chocolate chips.
- Krok 4
Assemble the cookies
- Flatten a portion of cookie dough, place a frozen cheesecake ball in the center and wrap the dough around it, sealing completely.
- Roll each cookie in black cocoa powder.
- Krok 5
Freeze the assembled cookies
- Place the cookies on a tray and freeze for 15 minutes.
- Krok 6
Bake
- Bake at 180 °C (350 °F) for 10–12 minutes.
- Krok 7
Cool and serve
- Let cool for a few minutes and enjoy.
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