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Halloween M&M Nutella Stuffed Cookies
Deser

Halloween M&M Nutella Stuffed Cookies

1 godz. 15 minPorcje: 14Nutri-Score E€€
od @its.juliesmith3 importyugotowano 0 razy
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Składniki

14 osób
  • unsalted butter (softened)Nabiał113 g
  • brown sugar (packed)Spiżarnia100 g
  • granulated sugarSpiżarnia50 g
  • egg (large)Nabiał1 kawałek
  • vanilla extractSpiżarnia5 ml
  • all-purpose flourProdukty zbożowe156 g
  • cornstarchSpiżarnia8 g
  • baking sodaSpiżarnia3 g
  • baking powderSpiżarnia1 g
  • saltPrzyprawy2 g
  • mini semi-sweet chocolate chipsSpiżarnia90 g
  • milk chocolate chipsSpiżarnia90 g
  • M&M's (plus extra for topping)Spiżarnia170 g
  • NutellaSpiżarnia300 g

na porcję

Wartości odżywcze

216kcal

Węglowodany
24 g
Białko
2 g
Tłuszcz
13 g
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Przybory

  • Miska ×2
  • Mikser ręczny
  • Blacha do pieczenia
  • baking sheet
  • cookie scoop
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Freeze the Nutella balls

    • Scoop tablespoon-size balls of Nutella onto a lined plate or tray.
    • Freeze until firm.
    Krok 1

  2. Beat butter and sugars

    • Beat the softened butter, brown sugar and granulated sugar until creamy.
    Krok 2

  3. Add egg and vanilla

    • Mix in the egg and vanilla extract until combined.
    Krok 3

  4. Add dry ingredients

    • Add the flour, cornstarch, baking soda, baking powder and salt.
    • Mix until just combined.
    Krok 4

  5. Fold in the chocolate

    • Fold in the mini semi-sweet chocolate chips, milk chocolate chips and M&M's.
    Krok 5

  6. Chill the dough

    • Place the dough in the freezer.
    Krok 6

  7. Stuff the cookies

    • Scoop the dough and flatten it slightly.
    • Place a frozen Nutella ball in the center and completely wrap the dough around it, making sure the Nutella is fully sealed inside.
    Krok 7

  8. Freeze the stuffed dough balls

    • Place the stuffed cookie dough balls in the freezer.
    Krok 8

  9. Bake

    • Bake at 190 °C (375 °F) just until the edges are set and lightly golden; the centers should still look soft and slightly underbaked.
    Krok 9

  10. Decorate and round the edges

    • While the cookies are still warm, press extra M&M's into the tops.
    • Use a cup or cookie cutter to gently swirl around each cookie to round out the edges.
    Krok 10

  11. Cool

    • Let cool on the baking sheet.
    Krok 11
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