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Country Fried Pork Cutlets
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Country Fried Pork Cutlets

40 minPorcje: 4Nutri-Score D€€
od @chambersandcharm44 importyugotowano 0 razy
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Składniki

4 osoby
  • pork cutlets (thin, tenderized)Mięso4 kawałki
  • buttermilkNabiał240 ml
  • eggs (beaten)Nabiał2 kawałki
  • Creole seasoningPrzyprawy10 g
  • onion powderPrzyprawy5 g
  • garlic powderPrzyprawy5 g
  • saltPrzyprawy6 g
  • black pepper (ground)Przyprawy3 g
  • seasoned flour (Kentucky Colonel style)Spiżarnia200 g
  • lard (or vegetable oil, for frying)Inne300 g
  • bacon grease (for extra flavor)Inne30 g

na porcję

Wartości odżywcze

644kcal

Węglowodany
36 g
Białko
26 g
Tłuszcz
44 g
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Przybory

  • Miska ×2
  • Patelnia
  • Blacha do pieczenia
  • Kratka do studzenia
  • Piekarnik
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Season the buttermilk and egg wash

    • Whisk the buttermilk and eggs in a bowl.
    • Season with Creole seasoning, onion powder, garlic powder, salt and pepper and mix well.
    Krok 1

  2. Soak the pork cutlets

    • Separate the cutlets slightly and place them in the seasoned buttermilk mixture.
    • Make sure the milk coats every cutlet so they turn out tender.
    Krok 2

  3. Heat the frying fat

    • Melt the lard or vegetable oil in a pan to about half an inch deep.
    • Add the bacon grease for extra flavor and heat until hot.
    Krok 3

  4. Dredge the cutlets in flour

    • Pour off some of the buttermilk from the cutlets.
    • Add the seasoned flour and mix so it absorbs the buttermilk and coats the cutlets.
    Krok 4

  5. Fry the cutlets

    • Place the coated cutlets in the hot grease.
    • Fry for a few minutes until golden on one side, then flip and fry the other side the same way.
    Krok 5

  6. Keep the cutlets warm

    • Transfer the fried cutlets to a metal rack set on a baking sheet.
    • Keep them warm in the oven at 250 °F (120 °C).
    Krok 6
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