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Crack Chicken Soup with Cheddar Bay Biscuit Topping
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Crack Chicken Soup with Cheddar Bay Biscuit Topping

45 minPorcje: 6Nutri-Score D€€
od @macy.blackwell7 importówugotowano 0 razy
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Składniki

6 osób
  • rotisserie chicken (shredded)Mięso450 g
  • ranch seasoning mix (one packet)Spiżarnia1 kawałek
  • chicken brothSpiżarnia720 ml
  • waterInne240 ml
  • bacon (cooked and crumbled)Mięso300 g
  • cream cheese (one brick, softened)Nabiał225 g
  • cheddar cheese (shredded)Nabiał200 g
  • cheddar bay biscuit mix (one box, with its required ingredients)Piekarnia1 kawałek
  • green onion (sliced, optional)Warzywa i owoce2 kawałki

na porcję

Wartości odżywcze

466kcal

Węglowodany
22 g
Białko
29 g
Tłuszcz
29 g
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Przybory

  • Garnek
  • Naczynie żaroodporne
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Simmer the soup base

    • Add the chicken, ranch seasoning, chicken broth and water to a soup pot.
    • Heat on medium low and bring to a simmer.
    Krok 1

  2. Melt in the cheese and bacon

    • Add the bacon, cream cheese and cheddar.
    • Stir until melted together and smooth.
    Krok 2

  3. Fill the baking dishes

    • Pour the soup into oven-safe dishes, filling them about two-thirds full.
    Krok 3

  4. Top with biscuit dough

    • Prepare the biscuit dough according to the box directions.
    • Plop the dough over the soup.
    Krok 4

  5. Bake

    • Bake at 220 °C until the biscuit topping is golden and cooked through.
    Krok 5

  6. Brush with garlic butter

    • Brush the garlic butter from the box over the hot biscuit topping.
    Krok 6

  7. Finish and serve

    • Top with sliced green onion and enjoy.
    Krok 7
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