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Creamiest Baked Mac and Cheese
Danie główne

Creamiest Baked Mac and Cheese

1 godz.Porcje: 8Nutri-Score D€€€
od @theemilyrangel37 importówugotowano 1 raz
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Składniki

8 osób
  • cavatappi pastaProdukty zbożowe454 g
  • Gouda (shredded)Nabiał227 g
  • sharp white cheddar (shredded)Nabiał227 g
  • Gruyère (shredded)Nabiał227 g
  • sharp cheddar (shredded)Nabiał227 g
  • unsalted butterNabiał42 g
  • garlic (minced)Warzywa i owoce5 kawałki
  • all purpose flourSpiżarnia24 g
  • evaporated milkNabiał355 ml
  • heavy creamNabiał540 ml
  • onion powderPrzyprawy8 g
  • garlic powderPrzyprawy8 g
  • paprikaPrzyprawy1 g
  • black pepperPrzyprawy1 g
  • chicken bouillonSpiżarnia8 g

na porcję

Wartości odżywcze

765kcal

Węglowodany
53 g
Białko
26 g
Tłuszcz
50 g
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Przybory

  • Tarka
  • Rondel
  • Trzepaczka
  • Garnek
  • Naczynie żaroodporne
  • Miska

krok po kroku

Przygotowanie

  1. Shred and mix the cheeses

    • Shred the Gouda, sharp white cheddar, Gruyère and sharp cheddar.
    • Mix the cheeses together in a bowl and set aside.
    Krok 1

  2. Cook the pasta

    • Boil the cavatappi in salted water until al dente.
    • Drain and set aside.
    Krok 2

  3. Make the garlic butter base

    • Add the butter and garlic to a pot over medium heat.
    • Cook until the garlic is fragrant.
    Krok 3

  4. Build the béchamel

    • Add the flour and whisk to combine.
    • Gradually pour in the evaporated milk, whisking continuously until smooth and creamy.
    Krok 4

  5. Add cream and spices

    • Once thickened, add the heavy cream, onion powder, garlic powder, paprika, black pepper and chicken bouillon.
    • Mix to combine.
    Krok 5

  6. Melt in the cheese

    • Gradually add the shredded cheese, reserving a quarter of it for topping.
    • Stir until the cheese is completely melted and the sauce is smooth and velvety.
    Krok 6

  7. Combine pasta and sauce

    • Add the cooked pasta to the sauce and mix well, making sure every piece is evenly coated.
    Krok 7

  8. Assemble and bake

    • Transfer to a baking dish and top with the reserved cheese.
    • Bake at 350°F for 20–24 minutes.
    • Broil for 3–5 minutes, or until the top is golden and bubbly.
    Krok 8
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